Used Bakery & Pastry Equipment in Lombardy, Italy

ICB Tecnologie Tartlets baking machine Cook-Matic

• Manufacturer: ICB Tecnologie

Cook-Matic is a professional machine for tartlets. Cook-Matic allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry. Through the coupling of the two plates, Cook-Matic allows y...

Dough mixers with plunging arms

DOMINO - TUFF AND TWINTECH Varnished steel structure on wheels Cover in transparent AR and steel Fixed tank in thick stainless steel Kneading arms in stainless steel and upper part in cast iron, one of which can ...

GOAT PACKAGING LINE

GOAT PACKAGING LINE The goat cheese packaging line consists of 2 units: - AUTOMATIC BAKERY PACKAGING MACHINE C90 - AUTOMATIC TRAY PACKER MOD. V90 The bakery packaging machine is suitable for packaging goat cheese...

Doser 40 GG

• Manufacturer: AGAFME

Doser-Warmer 40 DG

• Manufacturer: AGAFME

ICB Tecnologie Cream cooker CheCrema

• Manufacturer: ICB Tecnologie

CHECREMA is a professional compact creamcooker, perfect to make a small quantity of always fresh products. We will finally be able to offer our client the highest quality possible by dramatically shortening proce...

EMA F.lli Gualtieri KILN

• Manufacturer: EMA F.lli Gualtieri

Kilns for electric winding baking.

Irtech Foehn

• Manufacturer: Irtech

Bench retarder proofer

ICB Tecnologie Egg spraying machine Spray-Mix

• Manufacturer: Santoemma

SPRAY-MIX is an egg spraying machine, also suitable for oil baths and anti-stick agent for moulds. Spray-Mix draws in the product directly from the product container and, thanks to the perfect atomization, is int...

ICB Tecnologie Gela-Freeze

• Manufacturer: ICB Tecnologie

GELA-FREEZE is the ideal machine to create ice cream rolls. It is just necessary to pour the mix on the refrigerated plate, add the ingredients (fruits, chocolate, etc) and start working with the spatulas. Once t...

HT-500

Made of stainless steel. For resting and transfering the dough. . MODEL HT-500 Capacity 500 lt Length 1600 mm Width 1050 mm Height 1050 mm Net Weight 250 kg/kr

ICB Tecnologie Bagnerina

• Manufacturer: ICB Tecnologie

BAGNERINA is a soak, syrup and liquor sprayer equipped with a multi-nozzles dispenser for soaking the inside of the products.Thanks to the nozzles with lateral holes, it is possible to soak the product evenly.• E...

CM 165

Data Sheet CM 165 For the production of split and spreadable processed cheese and all products that need to undergo emulsification for the food industry. - The process carried out by the smelter during the proces...

FT 150/3

FT 150/3 FT 150/3 Smelting Machine suitable for the production of split and spreadable processed cheese. Production cycle The process carried out by the melting machine during the processing cycle is as follows: ...

MF 350/2

MF 350/2 MF 350/2 two-auger melting machine equipped with invert, PLC, control monitor and fully insulated for the production of processed cheese and pasta filata. . Production cycle The process carried out by th...