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Automatic divider for soft dough
The development and realization of this machine originates from a careful observation of the bakery and food market with their production systems and from customer’s specific requests: High performance – high ver...
Valmadrera, Italy
Rounder moulder gr.100-1200 for HIGH HYDRATATION
Machine specifically designed for rolling pieces of dough, ideal for preparing loaves for pizza and large round bread, pinsa and panettone. It can roll pieces weighing from 100 g. 100 per gr. 1200. This rounder i...
Valmadrera, Italy
Hand-divider
Machine with a sturdy structure. Suitable to divide dough. Manual operation is fast and simple, no waste of dough. No maintenance is required. Each model divides different weight-ranges (see table) without any ad...
Valmadrera, Italy
Divider at depression
Machine apt to divide and round soft dough, with water content higher than 55%. According to the used machine (available in 7 models), you can get different weights (see the table). The production speed varies be...
Valmadrera, ItalyRound and long loaves moulder
This machine can work both round loaves from gr. 150 to gr. 1500 and, if desired, long loaves from minimum gr. 100 onwards. It is recommended to handle dough pieces having water content up to 60%. The rolling pre...
Valmadrera, Italy
Automatic divider
The dividing operation is mechanic type, fully automatic. The pressing and dividing cycle begins when the machine’s cover is lowered. The machine performs a completely automatic cycle in five seconds. The knife a...
Valmadrera, Italy
Dumper with discharging device height 1.80
By applying on our dumper any of our spiral or fork mixers with capacity from kg. 120 onwards, you can empty the dough automatically at an height of 180 cm., for direct charging of dividers’ hoppers or anything e...
Valmadrera, Italy
Cusano Milanino, Italy
Cusano Milanino, Italy
Cusano Milanino, Italy
Cusano Milanino, Italy
Gulliver Suprema IR
- Manufacturer: Gulliver
DIVIDING MACHINES Automatic multi-strip divider for the production of dough slices (also leavened and with high percentage of humidity) of various shapes and weight, with automatic loading on trays, tables or fra...
Flero, Italy
