Used Bakery & Pastry Equipment in Lombardy, Italy

HT-330

Made of stainless steel. For resting and transfering the dough. MODEL HT-330 Capacity 300 lt Length 1170 mm Width 810 mm Height 780 mm Net Weight 140 kg/kr

Normal Loaf

• Manufacturer: Es-Mak Makine Fırın Makinaları Bakery Ovens & Equipments

Silent operation, standart motor, stainless steel body, knives of stainless steel, bearings of the mechanism are lubricated for life-time period. Special manufacturing according to the desired slice thickness. MO...

Big Loaf

• Manufacturer: Es-Mak Makine Fırın Makinaları Bakery Ovens & Equipments

Silent operation, standart motor, stainless steel body, knives of stainless steel, bearings of the mechanism are lubricated for life-time period. Special manufacturing according to the desired slice thickness. MO...

FSLM-50

The flour sifter seperates the foreign particles off the flour and ventilates the flour and reduces the over-humidity contained in the flour by ventilating it. The lifting handle provides easy use of the machine. MOD...

NEW MF 350/500

NEW MF 350/500 For the production of food preparations, pasta filata and all products that need to undergo spinning for the dairy sector. - The process carried out by the spinning machine during the processing cy...

Irtech Foehn

• Manufacturer: Irtech

Bench retarder proofer

ICB Tecnologie Egg spraying machine Spray-Mix

• Manufacturer: Santoemma

SPRAY-MIX is an egg spraying machine, also suitable for oil baths and anti-stick agent for moulds. Spray-Mix draws in the product directly from the product container and, thanks to the perfect atomization, is int...

ICB Tecnologie Gela-Freeze

• Manufacturer: ICB Tecnologie

GELA-FREEZE is the ideal machine to create ice cream rolls. It is just necessary to pour the mix on the refrigerated plate, add the ingredients (fruits, chocolate, etc) and start working with the spatulas. Once t...

Gulliver Bagel Former

• Manufacturer: Gulliver

FORMING MACHINES Dough ring forming is obtained by means of the opposing effect of the feeding belt, closed in the winding tube and in the forming pin (the machine is also equipped with an additional forming pin ...

HT-500

Made of stainless steel. For resting and transfering the dough. . MODEL HT-500 Capacity 500 lt Length 1600 mm Width 1050 mm Height 1050 mm Net Weight 250 kg/kr

ICB Tecnologie Gelatine spraying machine Jeltop

• Manufacturer: ICB Tecnologie

Jeltop is the smallest and most compact professional gelatine spraying machine. The main features of the Spray Jeltop are its stainless steel structure, direct extraction of the product from the gelatine package ...

ICB Tecnologie Bagnerina

• Manufacturer: ICB Tecnologie

BAGNERINA is a soak, syrup and liquor sprayer equipped with a multi-nozzles dispenser for soaking the inside of the products.Thanks to the nozzles with lateral holes, it is possible to soak the product evenly.• E...

ME 1500

Data Sheet ME 1500 For extruding and conveying stringy processed cheeses. Features - Tight lid closure ensured by quick-tightening upper and lower linkages. - Hopper with 250-liter loading capacity. - Product ext...

COMBINED MACHINE MOD.CA160R

Combined machine to make ravioli, dough-sheet and tagliatelle of different shape and cut. Composed of:

CAPPELLETTI MACHINE MOD.DN540

Industrial machine to make filled pasta from a single dough-sheet, such as ravioli, cappelletti, tortelloni and «pelmeni». It’s possible to change the forming die in a quick and easy way. Dough-sheet feeding, mac...