Used Bakery & Pastry Equipment in Lombardy, Italy

Freezing bench

Manual and bench sheeter

Bread mill

Convection oven

Bagging blower

Countertop Planetary

DOMINO - SM 7: BENCHTOP PLANETARY MACHINE Painted steel frame Stainless steel bowl Utensils: whisk, hook and spatula Electronic speed variator Standard voltage: 220V-1 Ph- 50/60HZ Bowl capacity: 6.8L Tilting head...

Automatic dividers

Plunger arm mixers

Automatic groups for bread

...the BRUNETTA is here!

The least bulky chocolate pouring machine on the market, designed for small spaces in pastry shops, ice cream parlours and cafeterias. Power supply 220 V 50/60 Hz KW 0,5 Diameter 22 Height 70 cm

Automatic Crêpes Machine Mod. B 19 cm - 150 crêpes per hour

Small automatic machine simple, robust and attractive. Single phase 50/60 Hz Volts 230 Watts 1700 Consumption per hour 0,70 Kw Electronic temperature regulator Width 33 cm Depth 50 cm Height 45 cm Weight Kg 18 Wa...

Waffel Brioches Machine

With 1 KG of waffelmix production of 16 brioches Dimensions: L750xP370xH200 | Volt: 230 | Watt: 2000

Waffel Balls Production Machine

• Manufacturer: R. GROUP

Dimensions: L56xP25xH69 | Volt: 230 | Watt: 1400 | Hertz: 50 | Weight: 10 KG

Panvisus Rondo Lens

• Manufacturer: Rondo

Refraction unit with fixed height sliding table for two instruments, with electromagnetic locking of table arm, with special drawer with tray for 236 trial lenses, with chair with electric height adjustment. Avai...

Donut's Machine

Production 7 pcs in 3,5 minutes Dimensions (mm): L380xP660xH300 | Watt power: 3200 | Volt: 230 | Hz: 50 | Weight: 45 KG