Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

enrobing machine SOLLICH - type UT-420 YOM 1983

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

CHOCOTECH temperature control machine - Type TP-2, year of manufacture 2005

• Manufacturer: Chocotech

belt coater Schröter - Type KB-72 with approx. 800 mm working width.

• Manufacturer: Schröter

The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine is filled through the front opening, which is closed by a plexiglass pane during operation. For the coating proces...

Second-hand almond slicing machine - BAUERMEISTER type MHO-22 with 2 cutting disks.

• Manufacturer: Bauermeister

The machine is set up for cutting almonds, hazelnuts, peanuts and similar products into thin slices. The machine frame is a firm welded construction offering enough space for a mobile product tank. The product is...

mono pump AONO Monopumps - with a capacity of approx. 0,000 kg per hour.

• Manufacturer: Aono Monopumps

rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg

• Manufacturer: Petzholdt

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidifaction ...