Food & Beverage Processing » Meat & Poultry Processing » New Zealand

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Used Meat & Poultry Processing in New Zealand

2014 Mincer
Mainca PC – 98/32L Mincer, YOM 2014, 3 ph, 3.75kw, 9amps, comes with a few different size hole mincing plates.
Auckland, New Zealand
Clipper
Lorenzo Barroso SK4-90 Semi Auto Clipper, new and unused, single phase, pneumatic, stainless steel, on wheels, High-production semiautomatic clipper, connected to the filler, for closing sausages in natural or ar...
Auckland, New Zealand
Vacuum Tumbler
Lutetia Vacuum Tumbler, 3 ph, stainless steel. 400kg (800L).
Auckland, New Zealand
Brine Injector
FOMACO Model 54/108 Brine Injector, stainless steel, 3 ph, requires needles.
Auckland, New Zealand
Vacuum Massager
Lutetia T40 Vacuum Massager, stainless steel, includes switchboard, will need re-programming. No vacuum pump. 2000kg.
Auckland, New Zealand
2023 Crumber/Batterer
Gaser Mini Automatic Crumber/Batterer, YOM 2023, never used, still in crate, single phase, on wheels, useful width 150mm, variable speed (9-15m per minute), output 2000-3000 pieces per hour, stainless steel, can ...
Auckland, New Zealand
2002 Slicer
Weber MCS 602-328 Slicer, YOM 2002, conveyorised, 3 ph, 10kw, pneumatic, 10 bar, belt width wire belt 340mm, total dimensions for slicer 2500mm x 1300mm x 2240mm. Also included is a check weigher, type CCW, numbe...
Auckland, New Zealand
Mincer
Hobart 4152SS Mincer, 3 ph, 7.5hp, on/off controls, has worm/knife/7mm perforated plate, 130mm throat. O’all dims approx. 1400mm x 750mm x 1130mm H.
Auckland, New Zealand
Sausage Filler
Rex Sausage Filler, hydraulic, 3 ph, 2.2kw motor, stainless steel, on wheels, different size nozzles, barrel bottom and cylinder ram in stainless steel, round mechanized barrel, internally grinded, perfect intern...
Auckland, New Zealand
2021 Mincer
Talsa W22 Mincer, YOM 2021, 3 ph, 1.1kw, bench top unit, listed in great condition and complete. 83mm plate Ø.
Auckland, New Zealand
1994 Filler - Sausage
Vemag Robot HP15 Filler, YOM 1994, 3 ph, stainless steel, has bin lifter, requires scraper for in the hopper and a nozzle. Was in use up until July 2024. Owner recommends a service before putting back into service.
Auckland, New Zealand
Mincer
Risco TR 130L Mincer/Grinder, 3 ph, stainless steel, auger in base of hopper, 200L capacity, guarded lid on hopper, internal dims approx. 1100mm x 600mm. Ex site Australia. O’all dims approx.1250mm x 700mm x 1500mm.
Auckland, New Zealand
1991 Smoke Generator
Verinox SSK4 Smoke Generator, YOM 1991, 3 ph, 1.7kw, supplies smoke to smokehouses. O'all dims 685mm W x 900mm D x 1610mm H.
Auckland, New Zealand
Brine Injector
Wolfking Belam Brine Injector, stainless steel, 3 ph, pneumatic, 306 needles. Product width - 640mm. O'all dims - 2300mm x 1400mm x 2250mm H.
$9,888 USD
Auckland, New Zealand
Tenderiser
Ross Industries Tenderiser, 3 ph, on wheels, stainless steel, some spare belt. Belt width 300mm, clearance 65mm, o'all dims - 2060mm x 700mm x 1720mm H.
$5,749 USD
Auckland, New Zealand
Handtmann VF200 Meat & Poultry Processing
- Manufacturer: Handtmann
- Model: VF200
Good condition Handtmann VF200 Meat & Poultry Processing available between 2000 and 2004 years. Located in Germany and other countries. Click request price for more information.
Germany

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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.