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Used Cheese Processing

  • 284 brining-systems

    284 brining-systems

      11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm

      Molenaarsgraaf, Netherlands
    • 283 brining-systems

      283 brining-systems

        5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm

        Molenaarsgraaf, Netherlands
      • 280 brining-systems

        280 brining-systems

          9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

          Molenaarsgraaf, Netherlands
        • Trusted Seller
          2002 PFM Zenith Inox for

          2002 PFM Zenith Inox for Processed Cheese Filling and Packaging

          • Manufacturer: Zenith

          Capacity: ~50 packs/min | El. capacity: 4,5 kw | Weight: 680 kg | Optional: Piston filler with heated tank for processed cheese

          Gifhorn, Germany
        • VPS SO 3000 R/R

          VPS SO 3000 R/R

            RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

            Molenaarsgraaf, Netherlands
          • Alfa Laval OST closed cheese

            Alfa Laval OST closed cheese vat

            • Manufacturer: Alfa-Laval

            3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

            Molenaarsgraaf, Netherlands
          • Tebel OST 4

            Tebel OST 4

              2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

              Molenaarsgraaf, Netherlands
            • Tebel 1035 Open-cheese-vats

              Tebel 1035 Open-cheese-vats

                Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

                Molenaarsgraaf, Netherlands
              • Tebel 1026 Open-cheese-vats

                Tebel 1026 Open-cheese-vats

                  Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                  Molenaarsgraaf, Netherlands
                • Tebel 1033 Open-cheese-vats

                  Tebel 1033 Open-cheese-vats

                    Outflow: 4" | Content: 8000

                    Molenaarsgraaf, Netherlands
                  • Paasch/Silkeborg

                    Paasch/Silkeborg

                      Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                      Molenaarsgraaf, Netherlands
                    • Paasch

                      Paasch

                        Outflow: 2,5" | Content: 5000

                        Molenaarsgraaf, Netherlands
                      • 1228 cheese-moulds-transport

                        1228 cheese-moulds-transport

                          Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                          Molenaarsgraaf, Netherlands
                        • 1226 cheese-moulds-transport

                          1226 cheese-moulds-transport

                            Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                            Molenaarsgraaf, Netherlands
                          • 6 cheese-mould-handling

                            6 cheese-mould-handling

                              Cheese blowing out unit For square cheeses

                              Molenaarsgraaf, Netherlands
                            3233343536

                            Overview

                            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                            FAQ

                            What should I consider when buying used cheese processing equipment?

                            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                            How do I ensure safe shipping for cheese processing equipment?

                            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                            What is the maintenance schedule for cheese processing equipment?

                            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.