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Used Cheese Processing

  • 282 brining-systems

    282 brining-systems

      10 layers Distance between layers: 170 mm | Dimensions: L-1870mm x W-740mm x H-2100mm

      Molenaarsgraaf, Netherlands
    • Stork WR 112

      Stork WR 112

      • Manufacturer: Stork

      Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

      Molenaarsgraaf, Netherlands
    • - Cheese Factory CIP-Plant

      - Cheese Factory CIP-Plant

      • Manufacturer: -

      2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

      North Brabant, Netherlands
    • 3990 cheese-moulds-transport

      3990 cheese-moulds-transport

        Cart for cheese moulds 11 items in stock Inside dimensions: 1780x860x1500mm

        Molenaarsgraaf, Netherlands
      • 1662 Open-cheese-vats

        1662 Open-cheese-vats

          Content 4000 l With tools Total length ca. 5000 mm Total height 2.200 mm Total width ca 1500 mm.

          Molenaarsgraaf, Netherlands
        • Tebel OST closed cheese vat

          Tebel OST closed cheese vat

            3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

            Molenaarsgraaf, Netherlands
          • Tebel 1034 Open-cheese-vats

            Tebel 1034 Open-cheese-vats

              Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm

              Molenaarsgraaf, Netherlands
            • Tebel 1024 Open-cheese-vats

              Tebel 1024 Open-cheese-vats

                Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000

                Molenaarsgraaf, Netherlands
              • Tebel 1025 Open-cheese-vats

                Tebel 1025 Open-cheese-vats

                  Cheese vat with whey removal unit Content: 6000

                  Molenaarsgraaf, Netherlands
                • Tebel 1031 Open-cheese-vats

                  Tebel 1031 Open-cheese-vats

                    Outflow: 6" | Content: 5000

                    Molenaarsgraaf, Netherlands
                  • 257 Open-cheese-vats

                    257 Open-cheese-vats

                      Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

                      Molenaarsgraaf, Netherlands
                    • 258 Open-cheese-vats

                      258 Open-cheese-vats

                        Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400

                        Molenaarsgraaf, Netherlands
                      • 3570 Open-cheese-vats

                        3570 Open-cheese-vats

                          Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

                          Molenaarsgraaf, Netherlands
                        • 1229 cheese-moulds-transport

                          1229 cheese-moulds-transport

                            Dimensions: L x W x H = 920 x 920 x 1.820

                            Molenaarsgraaf, Netherlands
                          • 1998 - Cheese milk warmer

                            1998 - Cheese milk warmer

                            • Manufacturer: -

                            7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

                            North Brabant, Netherlands
                          3940414243

                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.