Used Food & Beverage Processing in Emilia-Romagna, Italy

Boning machine brand Soncini

TECHNICAL FEATURES Stainless steel 18/8 structure mounted on wheels Pneumatic functioning Operation and control system with pneumatic logic, complete with air treatment unit Machine completely overhauled

Webomatic brand vacuum packaging machine

• Manufacturer: Webomatic

Webomatic brand vacuum packaging machine complete with used vacuum pump, with two opposing sealing bars length 450mm. TECHNICAL FEATURES Length 2 side bars of 450mm Length 660mm Width 620mm

AA-CF Peeling machine

• Manufacturer: Argenti Arturo

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the operator to carry...

AA-TRS Slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing the parts it cu...

AA-T1L-A Automatic single-blade machine

• Manufacturer: Argenti Arturo

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined with a fast and ...

AA-T1L slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with the meat being i...

Salting unit, model AA-GSS-2014

• Manufacturer: Argenti Arturo

Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squeegees to enhance...

AA-DU-3S de-salter

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, using stainless-ste...

AA-GSM-2007 Salting device

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt rubbing system, ...

AA-GSD-2015-S-3P salting unit

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weight and size. The...

AA-SF-SK Automatic rubbing machine

• Manufacturer: Argenti Arturo

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing system which s...

Press forming machine for making speck

• Manufacturer: Speck

Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to give it its reg...

AA-MAS-2012 Pressing machine for vein blood expulsion

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibrated pressing r...

AA-SA2000 Automatic rubbing machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distribution mechanis...

AA-LAI Binding machine

• Manufacturer: Argenti Arturo

Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechanisms that tie t...