Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009

• Manufacturer: Knobel

The Alpha models are highly versatile. Depending on requirements, the depositors are used confectionery businesses as well as in the industrial sector. Thanks to the unique rotary piston system, the highest possi...

Nozzle tube for mass strands WOLF - type DV-420 with holding device, year of manufacture 2023.

• Manufacturer: Wolf

three-roll refiner - BAUERMEISTER type DW-51.

• Manufacturer: Bauermeister

The machine is equipped with three steel rolls to refine pasty, fatty masses. The gap between the rolls is adjusted by means of manual wheels on the front side of the machine. The drive speed is transferred to th...

used. Chocolate tank SOLLICH - with capacity approx. 1.000 kg.

• Manufacturer: Sollich

Make-up booth with turntable

filling device SOLLICH with oscillating sieve - suitable for a tempering machine of type 100-FD.

• Manufacturer: Sollich

copper coating pan FLENSBURGER - Type , capacity approx. 60 kg

• Manufacturer: Flensburger

The machine is equipped with a fixed pan, for three speeds. Pan diameter approx. : 900 mm Pan opening approx. : 650 mm Pan depth approx. : 600 mm Dimensions LxWxH: approx. x x mm The information according to the ...

Used. Coin minting machine DOMINICI - Type M-200, Yom. 1986.

• Manufacturer: Dominici

The machine is used for wrapping and embossing chocolate coins and similar products in round, oval, and square shapes. The aluminum foil is pulled from the roll and wrapped and embossed in a single operation. The...

enrobing machine SOLLICH - type UT-420 YOM 1983

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan LICHTENBERG - model 83, capacity approx. 50 kg

• Manufacturer: Lichtenberg

The machine is equipped with a fixed boiler and a single-speed drive. Pan diameter approx. : 950 mm Pan opening approx. : 600 mm Pan depth approx. : 500 mm Dimensions LxWxH: approx. 1250 x 1050 x 1700 mm The info...

Dosing and depositing machine CHOCOMA - Type F-409 for nougat masses, year of manufacture 1999.

• Manufacturer: Chocotec

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier