Used processing in Slovenia

Salting vat BS

After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and...

Draining cheese table SOM

Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, ...

Heated cheese table SMG

• Manufacturer: SMG

Plevnik cheese table SMG is a perfect solution for all dairy producers. It can be used in multiple ways with a large disposal surface for various items (like cheese moulds), even smaller items. With support on wh...

Mechanical draining prepress MOS 50

The mechanical draining press is a multi-functional device with three functions in one device: draining, prepressing, and pressing of the cheese mass. The perfect choice for a cheesemaker that needs a high-qualit...

Cheese vats and cisterns SKH/SCH 2O 500–5000 l

Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

Butter churn PJ

Butter churn is a modern device for fast and efficient butter production. In addition to butter, it also enables production of buttermilk, a commercially attractive product. They ensure a high yield when processi...

Automated cheese prepress PRP-AT with transport belt

Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the ves...

Pneumatic draining prepress POS

Pneumatic draining press POS is a multipurpose device for draining, prepressing and pressing of cheese mass. Since it is a three-in-one device, it uses less space and has a great ratio between quality and price. ...

Pasteurizers and Cheese kettles SK Classic 50-300

New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic m...

Ice bank SHL

The ICE BANK SHL 20 – 1000 thermal storage units are used for refrigeration and air conditioning in all applications where a maximal thermal exchange in a short period of time is needed (air conditioning of meeti...

Cheese cutting device RS

Cheese cutting device RS enables quick and precise cutting of different sizes, shapes and hardness levels of semi-hard and hard cheeses. The pieces are identical – they have the same size and weight. It is a less...

Vessel for production of curd – Schulenburg SLB

Schulenburg vessel SLB is used for a coagulation of the milk, for making the curd and draining the whey in large batches. Double coat is insulated and made of stainless steel AISI 304. Walls can be heated (optio...

Cheese prepress with transport belt PRP-RT

Prepress PRP-R

The multipurpose device PRP-R is intended for receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese mass into desired cheese blocks and pressing the mass in ...

Filling machine PN

Adequate and quality filling is especially important as it preserves the quality – it ensures that your products quality is maintained until the end of the shelf life. Filling machines are used for efficient, aut...