Used processing in Slovenia

Cheese grating machine (D137)

In offer we have a used cheese grating machine, 380 V – 50 Hz – 3 HP.

Cabinet for cheese ripening OZS 720-1420

Cabinet for cheese ripening OZS 720 and 1420 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an id...

Cocoa Butter Crystal Incubator

• Manufacturer: KADZAMA

The KADZAMA Cocoa Butter Crystals Incubator is a professional-grade device engineered to produce a stable form of cocoa butter crystals, commonly referred to as "silk." This "silk" serves as a powerful seeding a...

Cheese press-turner MSO

The Plevnik Soft Cheese Turner MSO is designed for pressing soft cheeses under their own weight and turning larger quantities of molds. When pressing young cheese under its own weight, there are unfilled spaces b...

Cheese kettle – electric SKE 200-500l

Introducing a completely redesigned cheese kettle that combines advanced electric heating coat technology with a focus on cost-efficiency, optimum performance and ease of use. Designed for both small and large ch...

Separators SP

Separator SP is a device for making cream and skimmed milk from raw milk. It offers fast processing in capacities from 130 to 600 liters/hour. Due to precise design and production of the machine, processes are re...

Cheese kettles – mini SKM 50–150 l

Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for begi...

Manual cheese harps

Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...

Cheese kettle with cooling/heating unit SKH-H 200-650 l

SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range bet...

Cheese vats and cisterns SKH/SCH 1000–4000 l

Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic p...

Automated cheese prepress PRP-AT with transport belt

Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the ves...

Container solution – turnkey dairy SMMO

Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooli...

Cheese extraction device IS

Cheese extraction device is device for faster extraction of cheese from cheese moulds with help of compressed air. In one step u extract cheese out of moulds and clear/open their small holes from outside to insid...

Salting vat BS

After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and...

Draining cheese table SOM

Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, ...