Used basic in England, United Kingdom

Cheese Table, Type SM

Description: Basic cheese table on a stable support with an edge of 40 mm Material: stainless steel AISI 304 Additional equipment: deposit shelf under the table draining grid under the table support on wheels

Cheese Kettle Mini 50 - 150

Description Cheese kettle - mini type SKM is intended for beginner cheesemakers , who wish to reproduce milk in quantities of more than 10 - 20I at once. They are designed for the thermal treatment of milk up to ...

ROKK MP 1200

• Manufacturer: ROKK

A fully reconditioned 1200 Litre batch processing plant from ROKK. The skid mounted unit blends the basic ingredients, pasteurises, homogenises and cools ready for freezing of the ice cream mix. Fully recondition...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Vezzadini KRX Industrial butter and margarine packer

The KRX model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some se...

Vezzadini P12 butter and margarine industrial packer

The P12 model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some se...

P12K Industrial Butter and Margarine Packer

The P12K model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some s...

Cheese Table - Type SDM

Description: It is used for the direct filling of cheese models by pouring cheese curd and whey into the table. Material: Stainless Steel AISI 304 Composition: deepened cheese table, support on wheels, outflow va...

Cheese Press Type PPS-U and MS-U

Pneumatic press, type PPS-U This type of cheese press is simple to use and allows us to press different dimensions of cheese up to the diameter of 400mm. The press is equipped with pneumatic cylinders with a simp...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Fincher MPP Tank Washing System

• Manufacturer: Fincher

Basic Design: MPP Standard controls the cooling and agitation functions and performs effective washing and disinfection in five cycles. Features: Ease of use - The Dixell electronic controller provides ease of...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...