Food & Beverage Processing » Dairy Processing » Cheese Processing » England

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Used basic in England, United Kingdom

Trusted Seller
Cheese Table, Type SM
Description: Basic cheese table on a stable support with an edge of 40 mm Material: stainless steel AISI 304 Additional equipment: deposit shelf under the table draining grid under the table support on wheels
Retford, United Kingdom
Trusted Seller
Cheese Kettle Mini 50 - 150
Description Cheese kettle - mini type SKM is intended for beginner cheesemakers , who wish to reproduce milk in quantities of more than 10 - 20I at once. They are designed for the thermal treatment of milk up to ...
Retford, United Kingdom
Trusted Seller
Cheese Kettle SKH 100 - 1200
Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...
Retford, United Kingdom
Trusted Seller
Cheese Table - Type SDM
Description: It is used for the direct filling of cheese models by pouring cheese curd and whey into the table. Material: Stainless Steel AISI 304 Composition: deepened cheese table, support on wheels, outflow va...
Retford, United Kingdom
Trusted Seller
Cheese Press Type PPS-U and MS-U
Pneumatic press, type PPS-U This type of cheese press is simple to use and allows us to press different dimensions of cheese up to the diameter of 400mm. The press is equipped with pneumatic cylinders with a simp...
Retford, United Kingdom
Trusted Seller
Cheese Kettle SK50 - 650
Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...
Retford, United Kingdom
Trusted Seller
Pasteuriser P50 - 1000E
Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...
Retford, United Kingdom
Trusted Seller
Cheese Kettle SKG100 - 1000 (Gas)
Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...
Retford, United Kingdom

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.