Building Filters
R20: Dough rounder for soft dough
To quickly and effortless prepare soft dough portions. High hourly output No regulation to be done The whole operation is at sight Easy to disassemble and to clean Very sturdy Completely in thick stainless steel ...
Maniago, ItalyM38: Table-top Dough divider + rounder
Composed of one dough divider and one dough rounder, to prepare round and perfectly closed dough portions from 100 up to 230 grams, without any efforts and saving a lot of time. Manufactured according to sanitary...
Maniago, ItalyGULLIVER BABY
- Manufacturer: GULLIVER
This is the brand new and highly practical, high-tech automatic unit, built by Gulliver srl to simplify the baker's work and optimize product quality, increasing production. Thanks to its progressive lamination s...
Campania, Italy2018 NOVAPAN NVS 37/60 HP 1 KW 0.75
- Manufacturer: Novapan
The automatic hexagonal divider is a robust, easy-to-use machine that's extremely fast and quiet. It operates entirely hydraulically. The same system controls the lid attachment, ensuring not only safety but also...
Campania, ItalyR10: dough rounder for pizza restaurants and bakeries
Dough rounder to prepare quickly and without strain dough balls round and perfectly closed. High hourly production. It rounds portions without any change or adjustment. Easy to disassemble and to clean. This mach...
Maniago, ItalyR10 L: dough rounder for pizza restaurants and bakeries
Dough rounder to prepare quickly and without strain dough portions with a round shape. High hourly production. It rounds portions without any change or adjustment. Easy to disassemble and to clean. This machine i...
Maniago, ItalyRounder moulder gr.100-1200 for HIGH HYDRATATION
Machine specifically designed for rolling pieces of dough, ideal for preparing loaves for pizza and large round bread, pinsa and panettone. It can roll pieces weighing from 100 g. 100 per gr. 1200. This rounder i...
Valmadrera, ItalyHand-divider
Machine with a sturdy structure. Suitable to divide dough. Manual operation is fast and simple, no waste of dough. No maintenance is required. Each model divides different weight-ranges (see table) without any ad...
Valmadrera, ItalyAutomatic divider for soft dough
The development and realization of this machine originates from a careful observation of the bakery and food market with their production systems and from customer’s specific requests: High performance – high ver...
Valmadrera, ItalyDivider at depression
Machine apt to divide and round soft dough, with water content higher than 55%. According to the used machine (available in 7 models), you can get different weights (see the table). The production speed varies be...
Valmadrera, ItalyRound and long loaves moulder
This machine can work both round loaves from gr. 150 to gr. 1500 and, if desired, long loaves from minimum gr. 100 onwards. It is recommended to handle dough pieces having water content up to 60%. The rolling pre...
Valmadrera, ItalyAutomatic divider
The dividing operation is mechanic type, fully automatic. The pressing and dividing cycle begins when the machine’s cover is lowered. The machine performs a completely automatic cycle in five seconds. The knife a...
Valmadrera, ItalyDumper with discharging device height 1.80
By applying on our dumper any of our spiral or fork mixers with capacity from kg. 120 onwards, you can empty the dough automatically at an height of 180 cm., for direct charging of dividers’ hoppers or anything e...
Valmadrera, Italy- Cusano Milanino, Italy
- Cusano Milanino, Italy