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Used Cream Processing in Italy

  • Dosing and filling Filling machine

    Dosing and filling Filling machine Dosicream - 13 lt

    • Manufacturer: ICB Tecnologie

    Voltage: 110/220 V Wattage: 0.18 kW Dimensions without hopper: 45x30x33h cm Dimensions with 13 lt hopper:45x30x73h cm Weight: 27 kg Hopper capacity: 13 lt

    $3,583 USD
    Rome, Italy
  • Filling machine Dosicream-2

    Filling machine Dosicream-2

    • Manufacturer: ICB Tecnologie

    Voltage: 110/220 V Wattage: 0.36 kW Dimensions without hopper: 53x43x30h cm Dimensions with hopper:53x43x65h cm Weight: 41 kg Hopper capacity: 2x8,5 lt

    $5,711 USD
    Rome, Italy
  • Electric Cream Cooker - Capacity

    Electric Cream Cooker - Capacity 150 Lt - Inox

    • Manufacturer: Omab

    $23,901 USD
    Rome, Italy
  • Electric Cream Cooker - Capacity

    Electric Cream Cooker - Capacity 200 Lt - Inox

    • Manufacturer: Omab

    $24,966 USD
    Rome, Italy
  • Electric Cream Cooker - Capacity

    Electric Cream Cooker - Capacity 50 Lt - Inox

    • Manufacturer: Omab

    $10,805 USD
    Rome, Italy
  • 8.5 lt hopper group for

    8.5 lt hopper group for Dosicream-2 and Dosicream-3

    • Manufacturer: ICB Tecnologie

    $1,249 USD
    Rome, Italy
  • Heating band for hopper Dosicream

    Heating band for hopper Dosicream

    • Manufacturer: ICB Tecnologie

    $688 USD
    Rome, Italy
  • 13 lt hopper group for

    13 lt hopper group for Dosicream

    • Manufacturer: ICB Tecnologie

    $1,342 USD
    Rome, Italy
  • 8.5 lt hopper group for

    8.5 lt hopper group for Dosicream

    • Manufacturer: ICB Tecnologie

    $1,249 USD
    Rome, Italy
  • Dosing and filling machine Dosicream

    Dosing and filling machine Dosicream - 8,5 lt

    • Manufacturer: ICB Tecnologie

    Voltage: 110/220 V Wattage: 0.18 kW Dimensions without hopper: 45x30x33h cm Dimensions with 8.5 lt hopper: 45x30x63h cm Weight: 27 kg Hopper capacity: 8.5 lt

    $3,324 USD
    Rome, Italy
  • Filling machine Dosicream-3

    Filling machine Dosicream-3

    • Manufacturer: ICB Tecnologie

    Voltage: 110/220 V Wattage: 0.54 kW Dimensions without hopper: 76x43x30h cm Dimensions with hopper:76x43x65h cm Weight: 69 kg Hopper capacity: 3x8,5 lt

    $6,979 USD
    Rome, Italy
  • PROFESSIONAL cream cooker capacity 30

    PROFESSIONAL cream cooker capacity 30 Lt.

      PRICE IS LIST PRICE. CONTACT US TO RECEIVE THE NET PRICE Cream cooker capacity 30 Lt. The cream cooker, ideal for pastry and ice cream shops, facilitates operations that require manual dexterity, effort and time,...

      $25,144 USD
      Padule, Italy
    • PROFESSIONAL cream cooker capacity 10

      PROFESSIONAL cream cooker capacity 10 Lt.

        PRICE IS LIST PRICE. CONTACT US TO RECEIVE THE NET PRICE 3 specific programs - P1C - P2F - P3C Cream cooker capacity 10 Lt.The machine, ideal for pastry and ice cream shops, facilitates operations that require ma...

        $19,298 USD
        Padule, Italy
      • PROFESSIONAL cream cooker capacity 5

        PROFESSIONAL cream cooker capacity 5 Lt.

          PRICE IS LIST PRICE. CONTACT US TO RECEIVE THE NET PRICE Cream cooker capacity 5 Lt.The machine, ideal for pastry and ice cream shops, facilitates operations that require manual dexterity, effort and time, ensuri...

          $13,333 USD
          Padule, Italy
        • no-image_en.png

          Nemox Freezy 9

          • Manufacturer: Nemox

          Appliance dimensions: 680x712x850 mm | Net weight: 98 kg | Shipping carton: 830x860x980 mm | Gross weight: 97,5 kg | Ean: 8024872180020 | Item: 0039400250

          Pontevico, Italy
        23456

        Overview

        Cream processing equipment is essential in the dairy industry for the production of cream, butter, and other dairy products. These machines handle tasks such as pasteurization, homogenization, and separation, ensuring that the cream is processed safely and efficiently. They are used in both large-scale dairy operations and smaller artisanal setups.

        FAQ

        What factors should I consider when buying cream processing equipment?

        Consider the capacity, efficiency, and specific functions of the equipment. Look for machines that meet your production needs and comply with food safety standards.

        How do I ensure the cream processing equipment is shipped safely?

        Use a trusted logistics provider experienced in handling food processing machinery. Ensure the equipment is adequately secured and protected during transit.

        What is the maintenance schedule for cream processing equipment?

        Regular maintenance includes cleaning and sanitizing all parts, checking for wear and tear, and following the manufacturer's guidelines for servicing. Ensure all moving parts are lubricated and inspect electrical components regularly.