Used Cream Processing in Italy

Electric Cream Cooker - Capacity 30 Lt

• Manufacturer: Omab

Cream cooker

...the BRUNETTA is here!

The least bulky chocolate pouring machine on the market, designed for small spaces in pastry shops, ice cream parlours and cafeterias. Power supply 220 V 50/60 Hz KW 0,5 Diameter 22 Height 70 cm

pasteurizer

Amalgamates, cooks, pasteurizes, cools, and preserves creams, mixes, Bavarias, sauces, and other specialties of the pastry, ice cream, and deli industries.

ICB Tecnologie Cream cooker CheCrema

• Manufacturer: ICB Tecnologie

CHECREMA is a professional compact creamcooker, perfect to make a small quantity of always fresh products. We will finally be able to offer our client the highest quality possible by dramatically shortening proce...

PANS VARIOUS TYPES AND SIZES

PANS VARIOUS TYPES AND SIZES We have baking pans of various types and sizes both new and used. Possibility of realization personalized measures. Ready for delivery and on order

GROUP POLIN mod.BRAVO

• Manufacturer: Polin

POLIN GROUP Electromechanical BRAVO model Suitable for the production of rolled bread, "filoncini", "ciabatte". Hourly production from 1.000 to 4.000 pieces/h Rolling group width 160 mm Pieces from 30 to 700 gr w...

ICB Tecnologie Dosing and filling machine Dosicream-2

• Manufacturer: ICB Tecnologie

DOSICREAM-2 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate....

TECNOPAST OVERHAULED CYLINDER

TECHNOPAST CYLINDER Tecnopast cylinder completely overhauled. Ready for delivery € 1,800.00 + vat

ELECTRIC OVEN MC 1 CHAMBER 90×40

ELECTRIC PIZZA OVEN MC 1 CHAMBER 90×40 Pizza oven with 1 chamber 90X40cm (3 round pizzas) complete with suction hood with motor, 60x40cm tray holder stand with wheels. Year of construction 2022 Max consumption 5....

ICB Tecnologie Filling machine Dosicream

• Manufacturer: ICB Tecnologie

DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate.Do...

ICB Tecnologie Filling machine Dosicream-3

• Manufacturer: ICB Tecnologie

DOSICREAM-3 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate....

PASTEURIZATION CORTINA PASTEURIZER

CORTINA PASTEURIZATION The Cortina pasteurizer amalgamates, cooks, pasteurizes, cools, matures and preserves in maximum safety the many specialties that Pastry Chefs, Gelato Makers, Chocolatiers and Chefs create ...

Manual cream batching machine

Countertop creamer dosing machine, 3-liter capacity. Manual dosing machine for creams from the countertop, totalcorpus size 22x17x35(h.) cm, funnel size, diameter 22x22(h.) cm, capacityà 3 liters. Machine ideal f...

VENICE PASTROCREMA

PASTOCREMA VENICE A machine that safely amalgamates, cooks, pasteurizes, cools, ripens, and preserves the many specialties of pastry and ice cream making. Creams of all kinds can be made with this machine: from e...