Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Poland

Building Filters

Related Events

Live Now

Pharmaceutical Solid Dose & Semi-Solids Manufacturing & Packaging Facility

by Capital Recovery Group

Shreveport LA, USA
Ends Oct 23rd, 15:00 CDT
View event
134

Used Cutting, Deboning And Trimming in Poland

  • Deboning table Nieros

    Deboning table Nieros

    • Manufacturer: Nieros

    Belt width: 800 mm Height: 930 | Width: 980 mm | Length: 6400 mm

    Zamość, Poland
  • Trusted Seller
    Carsoe Deboning- and transport belts

    Carsoe Deboning- and transport belts

    • Manufacturer: Carsoe

    Carsoe trimming table, s/s frame, plastic belt, type: TRIMMING TABLES X 3, SO-number: SO 14153, year of construction: 2018, 3x400 V, 0.18 kW, belt width: (2x) 130 mm, total dimensions: 3600 mm x 900 mm x 1300 mm,...

    Zamość, Poland
  • Dicer Treif 1520

    Dicer Treif 1520

    • Manufacturer: Treif

    Dicer Treif Type: 1520 External dimensions: 1350 x 730 x 1040 mm Cutting length: 0.5 - 36 mm Knives: 20 x 20 mm Additional knives: 5mm (x2), 10mm (x1) Loading chamber dimensions: 360 x 95 x 90 mm Power supply: 40...

    Kraków, Poland
  • Trusted Seller
    no-image_en.png

    Circular knives

      Circular knives - for cutting frozen blocks. - for vegetable slicers. - for meat slicers.

      Siemyśl, Poland
    • Trusted Seller
      no-image_en.png

      "TREIF" slicer and dicer

      • Manufacturer: Treif

      "TREIF" slicer and dicer Dimensions: - length - 1,450 mm; - width - 560 mm; - height - 1,300 mm. Technical data: - chamber length - 410 mm; - cross-section - 85x85 mm. (total depth - 190 mm).

      Siemyśl, Poland
    • 2004 TREIF DIVIDER 800

      2004 TREIF DIVIDER 800

      • Manufacturer: Treif
      • Model: Divider 800

      Used TREIF model DIVIDER 800 slicer type 440 0 with check weighting system. The machine is suitable to slice boneless products like meat, sausage, cheese or fish. Max. cross-section of product that can be put in ...

      Warsaw, Poland
    • Treif ZEBRA slicer

      Treif ZEBRA slicer

      • Manufacturer: Treif
      • Model: Zebra

      Mława, Poland
    • Ruhle SR1 dicing machine

      Ruhle SR1 dicing machine

      • Manufacturer: Rühle
      • Model: SR1

      Mława, Poland
    • Treif Puma Slicer

      Treif Puma Slicer

      • Manufacturer: Treif
      • Model: Puma

      Mława, Poland
    • Treif ZEBRA slicer

      Treif ZEBRA slicer

      • Manufacturer: Treif
      • Model: Zebra

      Mława, Poland
    • Treif ZEBRA slicer

      Treif ZEBRA slicer

      • Manufacturer: Treif
      • Model: Zebra

      Mława, Poland
    • Ruhle SR2 dicing machine

      Ruhle SR2 dicing machine

      • Manufacturer: Rühle
      • Model: SR2

      Mława, Poland
    • Treif Felix dicing machine

      Treif Felix dicing machine

      • Manufacturer: Treif
      • Model: Felix

      Mława, Poland
    • no-image_en.png

      2007 Treif Falcon

      • Manufacturer: Treif
      • Model: Falcon

      Grudziądz, Poland
    56789

    Overview

    Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

    FAQ

    What should I consider when buying cutting, deboning, and trimming equipment?

    Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

    How do I ensure the equipment is shipped safely to my location?

    Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

    What is the maintenance schedule for cutting, deboning, and trimming equipment?

    Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.