Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Poland

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Used Cutting, Deboning And Trimming in Poland

  • Slicer Schroder HS 90/400

    Slicer Schroder HS 90/400

    • Manufacturer: Schroeder

    Height: 1780 | Width: 1200 mm | Length: 1800 mm | Weight: 400 kg | Voltage: Electrical: 400V 50Hz 3N | Installed power: 2 kw | Main material: Stainlees Steel

    Zamość, Poland
  • Fish slicer Fomaco SM 12

    Fish slicer Fomaco SM 12 - 20

    • Manufacturer: Fomaco

    Height: 1150 | Width: 1200 mm | Length: 1700 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 3 kw | Main material: Stainlees Steel | Time of realisation: 2-3 weeks

    Zamość, Poland
  • Slicer CRM TS 200 3

    Slicer CRM TS 200 3 RFV

      Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Chamber dimentions: 100 x 100 x 650 mm

      Zamość, Poland
    • Skinner Weber ASB 560

      Skinner Weber ASB 560

      • Manufacturer: Weber
      • Model: ASB 560

      Height: 860 | Width: 1200 mm | Length: 2000 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 1,1 kw | Main material: Stainlees Steel | Infeed belt width: 495 mm | Knife width: 560 mm | Shaft cleaning sy...

      Zamość, Poland
    • Bizerba A 402

      Bizerba A 402

      • Manufacturer: Bizerba
      • Model: A402

      Bizerba automatic slicer, stainless steel knife - Stainless steel knife with diameter: 330 mm - Cutting thickness adjustment: 0.5mm - 12mm - Efficiency: 30-55 cycles/min - Retractable hooks that keep the prod...

      Kraków, Poland
    • Bizerba VS 8

      Bizerba VS 8

      • Manufacturer: Bizerba
      • Model: VS8

      Used Bizerba table manual slicer in good technical condition. The device has, among others:Possibility to adjust the cutting thickness.

      Kraków, Poland
    • Bizerba VS 8 F

      Bizerba VS 8 F

      • Manufacturer: Bizerba
      • Model: VS8

      Used Bizerba table manual slicer, the device has, among others:Possibility to adjust the cutting thickness.

      Kraków, Poland
    • Ruhle SR1

      Ruhle SR1

      • Manufacturer: Rühle
      • Model: SR1

      Ruhle Dicing Machine - Type: SR1 - Dimensions of the loading chamber : 330 x 100 x 100 mm - Device dimensions : 1000 x 600 x 1100mm - Efficiency : 900-1500 kg/h. 80 cuts per minute - Sieves: 25x25mm / 19x19m...

      Kraków, Poland
    • Trusted Seller
      Treif Dicers

      Treif Dicers

      • Manufacturer: Treif

      Treif dicer with lifter for 200 liter meat bins, type: 1040, machine number: 10400.74B1.0212, year of construction: 1990, 220/380 V, 3 Ph, 50 Hz, 13/25 A, dimensions: 2600 mm x 1600 mm x 2250 mm. Missing cover, t...

      Zamość, Poland
    • Deboning table Servotech

      Deboning table Servotech

        Height: 980 | Width: 1200 mm | Length: 2000 mm | Main material: Stainlees Steel

        Zamość, Poland
      • Chicken cut-up line NN

        Chicken cut-up line NN

          Height: 1700 | Width: 900 mm | Length: 3000 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

          Zamość, Poland
        • Deboning table Servotech

          Deboning table Servotech

            Height: 980 | Width: 1200 mm | Length: 3000 mm | Main material: Stainlees Steel

            Zamość, Poland
          • Deboning table NN

            Deboning table NN

              Deboning table with 10 stands Roller table - 2200 x 950 x 840 mm Tape - 4500 x 600 mm Stand - 1000 x 500 mm

              Zamość, Poland
            • Trimmer Bettcher Whizard 130 mm

              Trimmer Bettcher Whizard 130 mm

              • Manufacturer: Bettcher

              Disc diamerer: 130 mm

              Zamość, Poland
            • Deboning tables NN

              Deboning tables NN

                Dimensions of 1 table: 900 x 1500 x 2750 ( mm ) Height: 900 | Width: 1500 mm | Length: 5700 mm | Main material: Stainlees Steel

                Zamość, Poland
              56789

              Overview

              Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

              FAQ

              What should I consider when buying cutting, deboning, and trimming equipment?

              Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

              How do I ensure the equipment is shipped safely to my location?

              Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

              What is the maintenance schedule for cutting, deboning, and trimming equipment?

              Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.