
SBL 1300sef
- Manufacturer: PRIMATECH
SBL MACHINES SUPPORT BOBST TOOLS ELECTRONIC PRESSURE CONTROL LUBRICATION OIL CONDITIONER HIGH STABILITY EASY SETTING OF WORKS
Perugia, Italy
SBL 820ef
- Manufacturer: SBL
SBL MACHINES SUPPORT BOBST TOOLS ELECTRONIC PRESSURE CONTROL LUBRICATION OIL CONDITIONER HIGH STABILITY EASY SETTING OF WORKS
Perugia, Italy
Agrofood storage tanks - ETA ITALY
Tanks for storing honey, creams, sauces, chocolate, and other food liquids. Possibility of realization with legs or on flat bottom. The tanks are cylindrical and can be single-walled or insulated. Insulated tanks...
Bastia Umbra, Italy
Heat exchangers - ETA ITALY
Plates heat exchanger. Allows you to heat or cool the product with minimum energy levels. Continuously transfers heat from one fluid to another. The exchanger will be optimized according to the customer’s needs. ...
Bastia Umbra, Italy
Fragola Sleeve filter for conveyors
- Manufacturer: Fragola
The sleeve filter for conveyors or hoppers is mainly used on conveyors, bucket elevators, and storage hoppers, and is designed to maintain the system’s vacuum. In some cases, it is used to compensate pressure sur...
Assisi, Italy
Fragola Sleeve filter
- Manufacturer: F.lli Fragola S.p.a
The F sleeve filter model is used in the filtration of air flows with the presence of dust. Construction with modular bolted modules, maximum availability for different sizes and capacities SNAP RING model with s...
Assisi, Italy
Fragola Chain Conveyor
- Manufacturer: Fragola
* Weight not including motor Of particularly sturdy and rational construction, this machine offers a high degree of reliability thanks to the particular assembly of its parts. The gearcases are flanged to the cas...
Assisi, Italy
Fragola Paddle Conveyor
- Manufacturer: Fragola
*Weight not including motor Particularly suitable for transporting delicate products which are free from any cross-contamination. The conveyor element consists of a series of special plastic paddles attached to a...
Assisi, Italy
Fragola Screw Conveyor
- Manufacturer: Fragola
*Weight: referring to a length of 10’000 mm. not including motor Of simple, sturdy construction, this conveyor offers a high degree of reliability. The shaft is usually supported by plummer block housing-bearing ...
Assisi, Italy
DOUBLE cast iron plate for heating. Dim.cm. 84x31x22H. Bottom plate RIGATO
Power : 2,200 Watts / 230 V / 50-60Hz Temp . 0°/300°C Frame stainless steel AISI 304 Bottom Platen : RIGATO Dimensions : 840x310x220 mm Electric Sandwich Plates are an indispensable piece of equipment to heat up ...
$564 USDPadule, Italy
Blast Chiller Temperature Freezer 5 GN1/1 - 60x40 trays
Room Dimensions. : 67x41x36H. Baking Tray Capacity. : 5 GN 1/1 (and 60x40) Space between Pans : 70 mm. Culling Yield. : 15 Kg. Chilling +70° C / +3° C -in Max 90 Min. Freezing Yield : 10 Kg. Freezing +70° C / -18...
$2,346 USDPadule, Italy
Hollow cube ice maker. Daily production 26 kg - Container 7 kg. - AIR Cooling.
Size: 398x546x682h mm Production in 24h: 26 kg Container capacity: 7 kg Air cooling system Refrigerant gas R290 Standard voltage: 230V/50Hz Power consumption: 241 W Creates hollow cubes. Structure completely made...
$783 USDPadule, Italy
Blast Chiller Blast Chiller 15 GN1/1 pans, 60x40 cm. INDUSTRIA 4.0 RF 158A - Vertical blast chiller for GN1/1 and/or EURONORM 600x400mm.
RF 158A - Vertical blast chiller for GN1/1 and/or EURONORM 600x400mm. With an elegant and clean design, this model is perfectly suited to the needs of any professional kitchen. The RF 158A is a blast chiller suit...

Full cube ice maker. Daily production 40 Kg - Container 15 Kg.
Model GH40 POWER [watts/Hp] : 57 0 POWER SUPPLY : 230V/50Hz GAS : R452A ICE PRODUCTION CAPACITY : 40 KG AT ROOM TEMPERATURE 21°- WATER TEMPERATURE 15° CONTAINER : 15 KG DIMENSIONS [mm] : 500 x600x685 NET WEIGHT [...
$1,309 USDPadule, Italy
PROFESSIONAL Pasteurizer 60 Lt. - WATER CONDENSER
PRICE IS LIST PRICE. CONTACT US TO RECEIVE THE NET PRICE Pasteurizer 60 Lt. water condensate. The pasteurizer, thanks to high quality materilai and components, protects the organoleptic characteristics of the ing...

