Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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Used Cutting, Deboning And Trimming in Lombardy, Italy

CRM Nexus 245ES
- Manufacturer: CRM
The Nexus series automatic slicers cut fresh and frozen meat, both boneless and boneless, cooked meat, cured meats, fish, and cheese into parallel slices at high speed. Slice thickness can be adjusted from 2 to 4...
Verderio, Italy
CRM Nexus 225/45Â°
- Manufacturer: CRM
The NEXUS series automatic slicers cut fresh and frozen meat, both boneless and boneless, cooked meat, cured meats, fish, and cheese into parallel slices at high speed. Slice thickness can be adjusted from 2 to 4...
Verderio, Italy
CRM Porzionatrice
- Manufacturer: CRM
The CRM automatic ground meat portioning line offers the ability to produce predefined portioned trays of minced meat and a perfect grind, with high yields. The CRM mincer ensures excellent grinding of beef, pork...
Verderio, Italy
CRM Affettatrice per salumi Milano
- Manufacturer: CRM
MILANO cured meat slicers allow you to cut sausages, cheeses, meat carpaccio, and fish carpaccio at a variable production speed of 10 to 75 cuts per minute. The ideal cutting temperature ranges from -2°C to +5°C....
Verderio, Italy
CRM Simplexmatic 250/2
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers cut an entire piece of meat into identical slices of equal thickness in a single cycle in less than 4 seconds, virtually eliminating waste. They can cut 200 slices of beef,...
Verderio, Italy
CRM 300/2 - 300/2 SL
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers cut an entire piece of meat into identical slices of equal thickness in a single cycle in less than 4 seconds, virtually eliminating waste. They can cut 200 slices of beef,...
Verderio, Italy
CRM 250
- Manufacturer: CRM
SECTORMATIC automatic multi-lane slicers cut turkey breast, fresh meat, bacon, tripe, cooked products, and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged i...
Verderio, Italy
CRM Simplexmatic 250/1
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers cut an entire piece of meat into identical slices of the same thickness in a single cycle in less than 4 seconds, virtually eliminating waste. They can cut 200 slices of be...
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
The SECTOR SIMPLEX series multi-blade slicers cut an entire piece of meat into identical slices of the same thickness in a single stroke in less than 4 seconds, almost completely eliminating waste. They can cut 2...
Verderio, Italy
CRM 250
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
The SECTOR SIMPLEX series multi-blade slicers cut entire pieces of fish into identical slices of equal thickness in a single cycle in less than 4 seconds, virtually eliminating waste. Seafood salads, calamari rin...
Verderio, Italy
Vertical slicer for cold cuts - 30VE BS
- Manufacturer: NOAW
Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.
Solbiate Arno, Italy
BILANCE OPTION - for models 300 - 330 - 350G
- Manufacturer: NOAW
Solbiate Arno, Italy
Flywheel Slicer - 370/13
- Manufacturer: NOAW
Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...
Solbiate Arno, Italy
Flywheel Slicer - 370/81
- Manufacturer: NOAW
Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...
Solbiate Arno, Italy

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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.