Used Dairy Processing in Gauteng, South Africa

TRU-BLOCK™ BLOCKFORMER

Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth

STC 2016 HTD912EC CA Muller 4-Axle 23,000L Milk

• Manufacturer: Muller

RICOTTA CURD PRODUCTION, MOULD FILLING, HOMOGENISING AND EXTENDED SHELF LIFE

The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during ...

CUTTING AND WRAPPING

ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...

FINISHING VATS

The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...

PASTEURISATION AND STANDARDISATION

Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...

HOMOGENIZATION

Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

CREAMING AND SMOOTHING VATS

RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...

DRAINING AND MATURATION

Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.

TILTED CHEESE VATS

The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...

BATCH COOKING AND MIXING

Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...

MOULDING

Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

SPECIALISED EXTRUSIONS

Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

COOKER-STRETCHER

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

DRY SALTING

This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.