Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Weber » Germany

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Used Weber Cutting, Deboning And Trimming in Germany

  • Trusted Seller
    Weber ASB 600 180925

    Weber ASB 600 180925

    • Manufacturer: Weber
    • Model: ASB 600

    Weber derinder ASB 600 with supplied and discharge belt, refubished

    Koblenz, Germany
  • Trusted Seller
    Weber ASB 400 182437

    Weber ASB 400 182437

    • Manufacturer: Weber
    • Model: ASB 400

    Weber ASB 400 skinner, cutting width 400mm, can be used (open) as combination machine with carriage table or (closed) with pressing unit and conveyor

    Koblenz, Germany
  • Weber Slicer

    Weber Slicer

    • Manufacturer: Weber
    • Model: Slicer

    slicer

    Aichwald, Germany
  • Band scraper Weber ASB 400

    Band scraper Weber ASB 400

    • Manufacturer: Weber
    • Model: ASB 400

    Bandfeeder Weber ASB 400, with new feed belt, new pressure rollers for extra charge, connection 400V, dimensions LxWxH approx. 103x80x123 cm, weight approx. 187 kg, very good used condition, runs flawlessly and q...

    Nuremberg, Germany

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.