Used processing in British Columbia, Canada

Metalcraft 1500 Gallon Jacketed Tank

• Manufacturer: Metalcraft

Fully food grade, built from 304 stainless steel. Dimpled steam jacket on cone-bottom: MAWP 100 psi at 300°F Diameter: 98″ Height with legs: 102″ Straight wall: 37″H Bottom of cone to top lid: 75″ Inlet: 3″ diame...

Cherry-Burrell SS Horizontal Dairy Tank

• Manufacturer: Cherry Burrell

Stainless steel 2,500 gallon dairy tank with agitation.

Rotary Cheese Grater

Grates blocks of cheese approx 10″L x 7.5″W x 5.75 H Three grating cylinders: 11.5″ diameter, grating sides – 6.25″H Cheese pushed against graters by pneumatic thrust, grating cylinders rotated by a Leeson 1.5 hp...

Dari-Kool 800 Gallon Refrigerated Tank

• Manufacturer: Dari-Kool

Dari-Kool Refrigerated Tank - Capacity: 800 Gallons - Max Milking Rate: 140 gal/hr - Max Condensing Unit: 46000 B.T.U/hr - Has condenser/compressor unit

Cheese Vat with Agitator

A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

1,000 Gallon Horizontal Cheese Vat

Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation Stainless steel construction 2509 BB6

1,000 Gallon Horizontal Cheese Vat

Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation. Stainless steel construction.

Holding Tubes

Part of a pasteurizer. B1737PCOWE

2500 Gallon SS Dairy Tank

• Manufacturer: Cherry Burrell

Stainless Steel Vertical Height: 122″ to dome from floor Dome 18″ Width 88″ to outside Motor 24″ off outside 1870 BB6 condition: Good

Inverting Cheese Press Rack

The inverting cheese press rack applies pressure and weight to cheese curds, in order to force the cheese to exude liquid whey. As the whey is forced from the cheese, the curds come together to form a solid cheese.

Taylor 702-27 Ice Cream Machine

• Manufacturer: Taylor
• Model: 702-27

Counter-top single flavour soft serve freezer for low or non-fat ice cream, custards, yogurt and sorbets. Top basin: 19.5″L x 10″W x 7″D Freezing cylinder: 40 qt (3.8L) Mix hopper: 20 qt (18.9L) Design pressure-r...

Chicago SS Horizontal Dairy Tank

• Manufacturer: Chicago Stainless Equipment

3,000 gallon horizontal dairy tank with propeller agitation.

DELC Custom-Built Portioner

• Manufacturer: DELC Engineering

Designed to portion shredded cheese into a cup filler, but it mushed up the cheese, so it was never used. Will work well with dry or frozen products. Fill weight: 50g – 500g Two fill-heads fed by augers. Fully pr...

Butter Extruder Conveyor

Total width of conveyor: 31½”W Belt: 55½”L x 22″W Drop height: 35″H 2268 C5

Carpigiani Gelato and Ice Cream Batch Freezer

• Manufacturer: Carpigiani
• Model: LB 502

This Carpigiani 20-quart batch freezer can meet the high demands of a gelato shop, ice cream shop or restaurant. - Model LB 502 - Air-cooled - 20 Qt capacity - Heavy-duty design built to last - Includes a 3-...