Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » England

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Used Cutting, Deboning And Trimming in England, United Kingdom

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    Bizerba automatic meat slicer

    • Manufacturer: Bizerba

    Premium automatic vertical slicer Slicing without touching for maximum hygiene and optimal presentation The core component is a powerful blade drive with intelligent motor control Emotion®. Thanks to an automatic...

    Northiam, United Kingdom
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    Berkel 800s Slicer

    • Manufacturer: Berkel

    Stainless steel Berkel 800 S meat slicer Manual gravity fed slicer, designed to slice high volumes of meat in busy shops and stores. Can also be used in any catering business to speed up meat processing. Refurbi...

    Northiam, United Kingdom
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    2006 Foodlogistik MS90 Dicer

    • Manufacturer: Foodlogistik

    The Foodlogistik MS90 dicing machine is constructed from stainless steel. Used for dicing and strip cutting meat at up to 850 kg per hour. The meat dicing machine can cut in lengths from 0 to 45 mm. Hand diced re...

    Northiam, United Kingdom
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.