Used Meat & Poultry Processing in Berlin, Germany

Semi-automatic cut up line

• Manufacturer: Drobtech

The poultry cutter is designed for effective and hygienic portioning and filleting of any type of poultry. Design and operation: The cutter-conveyor is made of stainless, acid-resistant steel and food approved pl...

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Linco in/out turkey washer

• Manufacturer: Linco/Baader

Linco automatic turkey inside/outside birds washer. State very good!

Hock / Feet cutter

• Manufacturer: Type Linco

Used in excellent condition(fully rebuild) hock and/or feet cutter type Linco. The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloa...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Modular Semi-automatic line 500/1000/1500/2000bph

• Manufacturer: Drobtech

Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

Mayekawa TORIDAS MARK II whole leg deboner

• Manufacturer: Mayekawa-Mycom

Mayekawa TORIDAS MARK II AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE FEATURES 1. Automated slitting and nal seperation Automated slitting and nal seperation devices are standard features. TORIDAS automatically s...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Foodmate wing portioner

• Manufacturer: Foodmate

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

Spin chiller

Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

Systemate D50 thigh and drum deboner #3

• Manufacturer: Systemate / Meyn

The Systemate/Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Systemate/Meyn D50 thigh and drum deboner is regarded as the industry be...

PMJ duck wing cutter

• Manufacturer: PMJ

Used PMJ type 374 This machine is cutting the second joint of the wing from the duck. The wing needs to be presented into the slots of the machine manually. The wing will be cut in the joint or at any other posit...

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...