Building Filters
Infrico VC 1400 MDAB
- Manufacturer: Infrico
DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AGB1402MDAB
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AGB701MDA
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico VC 1400 MDA
- Manufacturer: Infrico
DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...
Lucena, Spain
Infrico VC 2010 MDA
- Manufacturer: Infrico
DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...
Lucena, Spain
Infrico VC 2010 MDAB
- Manufacturer: Infrico
DESCRIPTION: VC Closed Display Cases guarantee proper refrigeration and display of food and beverages, offering convenient access to the interior from both the front and rear thanks to the innovative front openin...
Lucena, Spain