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Used Cutting, Deboning And Trimming in Alberta, Canada

  • VALLEY SPORTSMAN MEAT SLICER

    VALLEY SPORTSMAN MEAT SLICER

    • used

    • Manufacturer: Valley

    VALLEY SPORTSMAN MEAT SLICER

    Edmonton, Canada
  • NEW 9" COMMERCIAL MEAT SLICER

    NEW 9" COMMERCIAL MEAT SLICER

    • used

    NEW 9" COMMERCIAL MEAT SLICER

    Edmonton, Canada
  • GRAEF MEAT SLICER MODEL EH-170

    GRAEF MEAT SLICER MODEL EH-170 T

    • used

    **ALL ITEMS MUST BE REMOVED BY 5PM SATURDAY, SEPTEMBER 13TH 2025. ALL REMAINING ITEMS WILL BE SUBJECT TO A $6.00 PER DAY STORAGE CHARGE. ANY ITEMS REMAINING AFTER MONDAY, SEPTEMBER 29TH 2025 WILL BE CONSIDERED FO...

    Edmonton, Canada
  • 2022 Omcan 43628 KT-32

    2022 Omcan 43628 KT-32

    • used

    • Manufacturer: Omcan

    (MG-CN-0032-M) Meat Grinder, electric, heavy duty, countertop, #32 head, fan cooled, micro safety switch, 190 RPM, stainless steel construction, 2 HP, 1500 watts, 110v/60/1-ph, cord, NEMA 5-15P, C

    $1,608 USD
    Edmonton, Canada

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.