Alberton, South Africa- Alberton, South Africa
COAGULATOR 2000
The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...
Randburg, South AfricaCHEESE CUTTING
For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...
Randburg, South AfricaMOULD FILLING
The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.
Randburg, South AfricaWRAPPING OF CHEESE
The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...
Randburg, South AfricaBLOCK MOULDS
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...
Randburg, South AfricaWHEY DRAINAGE
Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.
Randburg, South Africa
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