Used Dairy Processing in England, United Kingdom

GEA KOB 22 Homogeniser

• Manufacturer: Niro

GEA Kob Homogenisers represent an advanced range of hygienic machines designed specifically for small to medium-sized process lines in industries such as dairy and beverages. These machines are engineered to prov...

Niro Soavi Ariete Series Homogenisers

• Manufacturer: Niro

The New Niro Soavi Ariete series is the state-of-the-art technology for reliable high pressure machines and customized solutions. Each homogeniser and high pressure pump is designed according to the EU safety rul...

Gea Niro Soavi One Series Homogeniser

• Manufacturer: Niro

The NEW Niro Soavi 3-piston homogenisers from the One TS range are leaders for quality and performance, with top sanitary features. Designed and constructed to ensure flexibility and ease of installation and main...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

2017 Volvo FM

• Manufacturer: Volvo
• Model: FM

2017 Volvo FM Drawbar Plant Lorry 8x2 steer, sterling body with cheese wedge ramps, has done 450,000 km and is Tested until 31st August 2026 - Sold with Chieftain tandam plant trailer - Only had one owner from ne...

2011 Volvo FM

• Manufacturer: Volvo
• Model: FM

2011 Volvo FM 26 ton Beavertail 6x2 Euro 5 with lift axle fitted with Andover body, Cheese wedge ramps & Winch in Great order throughout priced at £8995

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Butter Churn Type PJ 100

This butter churn is made for processing 100 litres of cream, volume is 240 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 1200 x 590 x 700 mm Description...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Butter Churn Type PJ 25

This butter churn is made for processing 25 litres of cream, volume is 60 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 600 x 420 x 520 mm Description an...

Butter Churn Type PJ 50

This butter churn is made for processing 50 litres of cream, volume is 120 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 850 x 500 x 600 mm Description a...

Cheese Table -Heated, Type SMG

• Manufacturer: SMG

Description: Cheese table on a stable support with a heated working plane. Connection to water supply. With this system we prevent the sudden cooling of the cheese grain when it comes in contact with the cold sur...

Cheese Table, Type SM

Description: Basic cheese table on a stable support with an edge of 40 mm Material: stainless steel AISI 304 Additional equipment: deposit shelf under the table draining grid under the table support on wheels

Vertical Pneumatic Cheese Press Type PPS-A

Pneumatic press, type PPS-A This type of press with its mobility gives us a good utilization of space. The press is constituted of a mobile base construction with 4 to 20 pneumatic cylinders with the regulation o...