Used Dairy Processing in England, United Kingdom

Cherry Burrell Vogt Instant Freezer S/S

• Manufacturer: Cherry Burrell

Model Vid 150 Dia. 910 mm Long Stainless Steel & Plated Contact Parts

0.07M.Sq. A Johnson Votator

• Manufacturer: Votator

Model 3/4 1Swb. Stainless Steel Votator 75mm Dia X 300mm Long Chamber With Refrigeration Jacket. 19mm Dia Rjt Connections. Wp 60 Psi. Variable Speed Drive 80-500 Rpm. No 737034.

Komori Chambon 8 7KL

• Manufacturer: Chambon

Offset machine for the production of aseptic liquid carton blanks for milk cartons, etc. Currently being used for liquid drink packaging and with only 25,375 hours of operation as mileage. 8x print units with a f...

Brook Hansen Lobe Pump

• Manufacturer: Brook Hansen

Brook Hasen Lobe Pump. Available/unavailable: Available | Overall width (mm): 1100 | Overall length (mm): 250 | Overall height (mm): 300

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

2017 Volvo FM

• Manufacturer: Volvo
• Model: FM

2017 Volvo FM Drawbar Plant Lorry 8x2 steer, sterling body with cheese wedge ramps, has done 450,000 km and is Tested until 31st August 2026 - Sold with Chieftain tandam plant trailer - Only had one owner from ne...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...

2019 Promag Easy Mix 120 Plus Batch Pasteuriser

• Manufacturer: Promag

The Promag Easy Mix 120 Plus is an ice cream pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs: - 65° C for milk/cream mixe...

2005 1,000 Litre Stainless Steel Batch Pasteuriser

• Manufacturer: 1,000 Litre Stainless Steel Batch Pasteuriser

2005 1,000 Litre Batch Pasteuriser, jacketed vessel working pressure 1.6 bar on jacket, with top mounted agitator, CIP spray ball and top manway.

Wakusha Butter Pump Type 131-U2

Wakusha Butter Pump Type 131-U2 S/N 1000002 3kw Motor

Horizontal Pneumatic Cheese Press Type PPS-H

Horizontal Pneumatic Cheese Press Type PPS-H: The biggest advantage of this type of press is that the pressing force is the same for all the moulds in a row. The press is constituted of a frame with 2 to 8 pressi...

Universal Vertical Pneumatic Cheese Press Type PPS-AU

Universal pneumatic cheese press type PPS-AU Execution with a good space utilization. The press is constituted of a frame with 2 to 6 pneumatic cylinders, pressure regulation and guided plates between levels. The...

Cheese Kettle Mini 50 - 150

Description Cheese kettle - mini type SKM is intended for beginner cheesemakers , who wish to reproduce milk in quantities of more than 10 - 20I at once. They are designed for the thermal treatment of milk up to ...