Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Stephan

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Used Stephan Cutting, Deboning And Trimming

  • Trusted Seller
    STEPHAN GRINDER

    STEPHAN GRINDER

    • Manufacturer: Stephan
    • Model: MCH20

    STEPHAN GRINDER MODEL MCH20K LAST USED ON PEPPERS AND VEGTABLES

    Decatur, IL
  • Trusted Seller
    Stephan Machinery Corp Cutter, Slicer

    Stephan Machinery Corp Cutter, Slicer Slicer MCH10/2

    • Manufacturer: Stephan
    • Model: MCH

    Stephan Model MCH 10/2, horizontal, stainless steel construction, micro-cut, emulsifier capable outputs up to 3000 liters per hour – depending on materials and application. Equipped with 21" diameter x 24" deep, ...

    Carol Stream, IL
  • Stephan Cutter / High-Speed Universal

    Stephan Cutter / High-Speed Universal Vacuum Mixer, Stainless Steel, TK150

    • Manufacturer: Stephan
    • Model: TK-150

    50907002 Used Stephan Cutter / High Speed Universal Horizontal Vacuum Mixer, Stainless Steel. Jacketed 29" diameter x 17" deep SS bowl. Hydraulic slide gate discharge 12" x 10". Driven by a 15 kw drive, with Ste...

    Belvidere, IL

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.