Food & Beverage Processing » Kitchen & Restaurant Equipment » Restaurant Fryers » Utrecht

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Used Restaurant Fryers in Utrecht, Netherlands

  • Krefft electric deep fryer

    Krefft electric deep fryer

    • Manufacturer: Krefft

    Krefft electric deep fryer Performance: equipped with tiltable element. | Dimensions: 400x850x880 mm. (wxdxh) | Connection value: 400 V. / 6 kW.

    $1,103 USD
    Utrecht, Netherlands
  • Modular French fry warming unit

    Modular French fry warming unit

    • Manufacturer: Modular

    This 400 mm wide Modular Fun 700 French fry warmer features a cabinet with a drawer. AISI 304 stainless steel worktop 230V Removable GN 1/1 container Heat-resistant knobs with anti-drip gasket Infrared ceramic he...

    $754 USD
    Utrecht, Netherlands
  • Krefft double gas chip pan

    Krefft double gas chip pan

    • Manufacturer: Krefft

    Krefft double gas fryer Stainless steel worktop Drain valve

    $1,103 USD
    Utrecht, Netherlands

Overview

Restaurant fryers are essential kitchen equipment used in commercial kitchens for deep frying food items like fries, chicken, and seafood. These fryers come in various sizes and capacities to suit the needs of different establishments, from small cafes to large restaurants. They ensure consistent cooking temperatures and are designed for heavy-duty use, making them a staple in the food service industry.

FAQ

What should I consider when buying a used restaurant fryer?

Look at the overall condition, age, and brand of the fryer. Check for any signs of wear or damage, and ensure it has been properly maintained. It's also important to consider the fryer’s capacity and whether it meets your kitchen’s needs.

How do I safely ship a restaurant fryer?

Use a reputable shipping company that specializes in kitchen equipment. Ensure the fryer is properly secured and packed to prevent any damage during transit. It’s also advisable to insure the shipment for added protection.

What is the maintenance schedule for a restaurant fryer?

Regular maintenance includes daily cleaning of the oil and fryer basket, weekly deep cleaning of the fryer, and periodic checks of the heating elements and thermostat. Always refer to the manufacturer’s manual for specific maintenance guidelines.