Used Dairy Processing in Emilia-Romagna, Italy

Mini dairy with remote heating

• Manufacturer: InventAgri

Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

Mini-dairy in Bagno Maria

• Manufacturer: InventAgri

Heating and cooling of milk and production of cheese and cottage cheese is possible with these mini-cheese makers. Suitable for heating up to 75°C (for temperatures up to 95°C, option /3 "expansion tank" is requi...

Direct-fire mini-dairies

• Manufacturer: InventAgri

With these Cooking Vats you can heat milk and make cheese and cottage cheese Description: Single-wall vat on support band (fornacetta). Completely made of AISI 304 stainless steel. Finishes suitable for food use;...

Mini dairy with electric heating

• Manufacturer: InventAgri

Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

Bertsch cheese press

• Manufacturer: Bertsch

The pressing process is basic in order to be able to give cheeses their final shape; at the same time, it is also very important to achieve perfect product homogeneity in each production cycle. The Bertsch horizo...

Bertsh Trainer

Curd forming and draining line used for filling molds. The whey is separated from the curds in a moving perforated roller. The curd is then collected and conveyed into a perforated hopper and automatically distri...

4 304 stainless steel perforated sheets for forming benches

No. 04 Perforated slabs for curd distribution: Expertly made entirely of AISI 304 stainless steel 132 holes of 7cm diameter made by extrusion

Counter for Asiago

Inside this Asiago vat the previously coagulated curd is poured into polyvalent, which through a perforated grid is partially drained. Through a motorized chopping machine running manually throughout the vat, it ...

2000 GEA Westphalia CNE 300-01-076

• Manufacturer: GEA

Country of construction Germany The photo is purely indicative of the model.

Dynamic salt pans

• Manufacturer: Bellucci

For dairies with high daily handling loads of wheels of Parmigiano Reggiano, Grana Padano or other cheeses that involve immersion salting, we propose dynamic salting plants. With this solution, the cheeses are im...

Saline sanitization

• Manufacturer: Bellucci

Ultrafiltration or microfiltration plant with membranes to keep the brine free from mold, suspended residues and bacteria that cause bad odors and pollute the water in contact with the cheese. The plant works con...

Filling and stewing tank

Vat inside which cheese molds are placed. Through a hopper and a manual spreading tool, the curd is evenly distributed into the molds, which are slowly filled. Then by operating the tank mechanism , it closes cau...