Used Meat & Poultry Processing in Berlin, Germany

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Automatic Thigh and Drum deboner DTD40

Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Alco dispenser with wibration

• Manufacturer: Alco

Used in very good condition conveyor/table with vibration for dispenser for dosing any powders or liquid s.

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Packing funnel

Our packaging funnels are part of a complete range of equipment for effective plant design. Made entirely from stainless steel, the funnel has been designed for packing of poultry into plastic bags, which are fix...

Spin chiller

Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

PMJ duck wing cutter

• Manufacturer: PMJ

Used PMJ type 374 This machine is cutting the second joint of the wing from the duck. The wing needs to be presented into the slots of the machine manually. The wing will be cut in the joint or at any other posit...

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...

Wing portioner

The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...

Gizzard checking table

Operations: The gizzard cleaner is made of stainless, acid-resistant materials. Drive from the motor is transmitted by gears directly to toothed working rollers. Opened gizzards are manually placed on the rollers...

Compact 1500

The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

Giblet pump

Operations: The Pneumatic Giblet Pump is available in either a 2" or 3" configuration for pumping giblets to any area in the processing plant. Since there are no electric motors, all that is required is a constan...