Used Food & Beverage Processing in Bavaria, Germany

Bottle packer

Additional title: Gripper head packer for packing PET bottles into beverage crates | Max. capacity: 24000 bo/h referring to 0.5 l bottles | Cycle time: 400 cycles/h | Number of packing heads 0.5 l: 3 pcs. | Numb...

Swing stopper closing machine

• Manufacturer: RICO GmbH

Capacity: 18000 bottles/h closing heads: 24 pieces | Power: approx. 5 kW | Water: approx. 200 l/h | Compressed air: approx. 2 cbm/h | Length: 3,3 m | Width: 2,2 m | Height: 2,4 m | Weight: 3000 kg | Formats: 0,3...

wort aeration

Ventilation unit for wort preparation. A stainless steel sintered cartridge distributes the precisely adjusted amount of sterile air finely throughout the wort stream during preparation.

Pub brewery plant

• Manufacturer: Johann Albrecht (JBT)

Complete brewery system, consisting of: - Grist mill (ROBIX) with plate weigher - 2-device brewhouse with a wort capacity of 10 hl. One vessel as mash/wort kettle with bottom heating and internal boiler. One ves...

Capper

• Manufacturer: Marchesini

Capper for twist-off caps. With lid storage container and lid sorting system for positioning and transporting lids to the capper. Injection of the lids with sterile steam.

glass bottle vacuum filler

• Manufacturer: Nagema

with 24 filling valves, frequency-controlled drive. Height adjustment for different bottle sizes. With vacuum supply to the filling vessel by vacuum blower. For filling, the bottles are first lifted via a hydrau...

wall cabinet

Additional title: from stainless steel | Material: stainless steel | Position: wall-mounted | Features: 2 floors, sliding doors

Glass bottle rinser, filler and capper

• Manufacturer: IC Filling Systems

Monoblock for rinsing, filling and capping glass bottles. 1. Rinser: Rinsing tower with 6 grippers for single-stage rinsing of empty bottles. 2. Filler: Filling tower with 6 electro-pneumatic backpressure valves...

Mash/lauter tun

• Manufacturer: ROLEC

Mash/lauter tun with side heating. The vessel was used in a distillery where 400 kg of malt grist was used to produce 15 hl of wort with 16.5°Plato. The lautering time was approx. 2 hours.