Used Dairy Processing in Netherlands

Simon Freres Contimalax cm 300 Major

• Manufacturer: Simon

Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...

2005 Corazza FF220

• Manufacturer: Corazza

Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

Kustner Delta DW-EE

• Manufacturer: Delta

Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

2001 Schröder VR3

• Manufacturer: Schroeder

Reconditioned visco rotor. This visco rotor is a colloid mill used for production of margarine, mayonnaise, dressings, sauces and as an extra step in the low fat margarine production. The pre-emulsion is processe...

2004 APV Curdmaster

• Manufacturer: APV

APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

2007 GEA Ecoflex GmbH NT 100 X BC-10

• Manufacturer: GEA

Milk pasteuriser unit, with Plate heat exchanger, sanitary (PHE). Max pressure: 13 bar - max temperature: 110°C. Beam length: 313 cm, connections: 6x 4" Tryclamp and 3x 2.5" Tryclamp. Current configuration 4 Sec...

N.N.. SS cheese storage racks

• Manufacturer: N.N..

Cheese storage racking system, Holding system to put wooden or plastic shelves in. For cheese maturing room of apprrox 2200 shelves of 105x31.5 cm. Amount of layers per rack: 10, height between layers 15 cm, curr...

Henseller St. Gallen M 3200-5

• Manufacturer: Henseller St. Gallen

Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

Het Stempel BV Resting tube

• Manufacturer: Het Stempel BV

Resting tube, with filter, double resting tube in parallel for stand still during crystalization on infeed of a wrapper. Double jacketed. With throuser piece on outlet, switch valve on inlet can be offered on req...

Simon Freres Contisaumer 70

• Manufacturer: Simon

Salting device for the production of salted butter. Brine mixer and doser. Mixing tank 120 liter with heating device, thermostat and propellor agitator. Mixer motor: 0,75 kW - 1,93 A - 1395 rpm. Without dosing pu...

1992 Stephan TK200

• Manufacturer: Stephan

Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving inlet slide and outlet slide on bottom. T...

Small mobile CIP set

Small mobile CIP set. Horizontal tank. Product Outlet 2'' RJT. With manual butterfly, connections for: high and low level, breather, manhole in top round diameter 400 mm. Inner dimensions of tank lxwxh: 65 x 75 x...