- Trusted Seller
Cheese Kettle SK50 - 650
Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...
Retford, United Kingdom - Trusted Seller
Pasteuriser P50 - 1000E
Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...
Retford, United Kingdom 
RSW1000 Butter, Cheese & Sausage Wrapping System
The RSW1000 Wrapping System combines the principles of overwrap and control fold wrapping to produce quality packaging that has the ability to fold material around products of different shapes with a base seal. F...
Burnley, United Kingdom
RSW 1200 Sausage/cheese wrapping machine
The RSW1200 Sausage/Cheese Wrapping Machine combines the principles of overwrap and bunch wrapping machines to produce a series of packaging machines with the ability to fold material around products and provide ...
Burnley, United Kingdom
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