Used Dairy Processing in Gauteng, South Africa

TRU-BLOCK™ BLOCKFORMER

Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth

2008 Flexi Manufacturing Stainless Steel Milk/Water Tanker

• Manufacturer: Flexi

Series: Semi Trailer 16 000 L | Color: Silver | Mileage: N/Akm | Transmission: N/A | Fuel type: N/A

BQL Ice Cream Machine

PASTEURISATION AND STANDARDISATION

Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...

PASTEURISATION AND FAT SEPERATION

REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...

RICOTTA CURD PRODUCTION, MOULD FILLING, HOMOGENISING AND EXTENDED SHELF LIFE

The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during ...

MELTER PRO 40 / PRO 100

The processed and spreadable cheeses production line is characterized by steam cookers. The product stretching is performed either by steam injection, direct into the product or in the double jacket. Through this...

CUTTING AND WRAPPING

ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...

DRAINING AND MATURATION

Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.

TILTED CHEESE VATS

The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...

FINISHING VATS

The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...

SPRAY DRYING

The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...

DRAINING BELTS

The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...

MOULD FILLING

Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...

CHEESE VATS

RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.