Used Meat & Poultry Processing in West Pomeranian, Poland

Wolf "W-160 DN"

• Manufacturer: Wolf

The wolf is used to grind fresh and frozen meat. It is designed for use in food processing plants. Overall dimensions: - Length - 1,370 mm; - Width - 900 mm; - Height - 1,360-1,500 mm. Technical data: - Passag...

"Karl Schnell" FD225 continous cutter

• Manufacturer: Karl Schnell

"Karl Schnell" FD225 through-feed cutter It is used to homogenize meat stuffing and other food products Technical data: - knife diameter - 225 mm; - capacity - 4,000 kg / h; - power demand - 55 kW; - weight - ...

4-piston linear dispenser

4-piston linear dispenser The automatic dispenser is used to dispense any type of product with any viscosity, such as: marmalades, jams,juices, ketchup, mayonnaise, honey, cream, gel, meat, pate etc. You can f...

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden

• Manufacturer: Square

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden Suitable for forming food raw materials. Standard equipped with a forming plate with 4 slots for round flat chops (hamburge...

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

Bleeding tube knife

Bleeding tube knife Technical data: - Blade length: 130 mm - Total length: 500 mm - Tube diameter: 30 mm - Material: Stainless steel

Dry breading machine STEIN - "600"

• Manufacturer: Stein

Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless

• Manufacturer: MANCINI

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless Dimensions: * Length – 1,200 mm; * Width – 1,250 mm; * Height – 4,460 mm; Technical data: * Manufacturer – MANCINI I.M.A.S., Amand...

Wet breading machine with batter mixer - 600 mm

I. Breading. Dimensions: * Width - 1,060mm; * Length - 1,380mm; * Height - 1,370mm; Technical data: * Belt width - 600 mm; * Belt drive power - approx. 0.6 kW, 3 phases, 50 Hz; * Belt speed adjustable with a kno...

Stainless trolley with pericardium and head hangers

Dimensions * Length - 1,260mm; * Width - 810mm; * Height - 1,520mm. Technical data: * 4 rows of hangers, 11 pcs each; * Execution - stainless.

Vacuum tumbler 500 l - stainless

Dimensions: * Width - 1,400mm; * Length - 1.130mm; * Height - 1,750mm; Technical data: * Capacity - 500 l; * Chamber inlet dimensions: - width - 615 mm; - height - 290 mm; * gear drive - power 1.1 kW, 380 V, 3-p...