Used Meat & Poultry Processing in Poland

Saturator for the production of carbonated water "PEFA XAA 20"

• Manufacturer: "PEFA", Pleszew

Saturator for the production of sparkling water "PEFA XAA 20" Dimensions: - length - 700 mm; - width - 1,650 mm; - height - 1,380 mm. Technical data: - Producer - PEFA Pleszew; - Type - XAA 20; - serial numbe...

Crusher - slicer - MGD - 35.05

Crusher - slicer - MGD - 35.05 The crusher is used in meat industry plants for the mechanical processing of pork and sheep intestines. Is intended for initial crushing and loosening of the intestinal mucosa in...

Incandescent smoke generator - type "MDD-29.06"

Incandescent smoke generator - type "MDD-29.06" The incandescent smoke generator is used in meat and fish processing plants. It is intended for stationary smoke production for smoking chambers using the incandes...

Meatball forming machine "Titan" HFP-3

• Manufacturer: Titan

"Titan" HFP-3 meatball forming machine It is intended for use in food processing plants for industrial production of products such as: meatballs with meat, fish meatballs, meatballs made of various fillings, p...

Wolf "W-160 DN"

• Manufacturer: Wolf

The wolf is used to grind fresh and frozen meat. It is designed for use in food processing plants. Overall dimensions: - Length - 1,370 mm; - Width - 900 mm; - Height - 1,360-1,500 mm. Technical data: - Passag...

"Karl Schnell" FD225 continous cutter

• Manufacturer: Karl Schnell

"Karl Schnell" FD225 through-feed cutter It is used to homogenize meat stuffing and other food products Technical data: - knife diameter - 225 mm; - capacity - 4,000 kg / h; - power demand - 55 kW; - weight - ...

Packing machine "XPG-40"

Packing machine "XPG-40" It packs pasty products such as: butter, lard, margarine, cottage cheese,minced meat, ice cream, yeast into cubes. All of them activities related to the formation of the package, produc...

4-piston linear dispenser

4-piston linear dispenser The automatic dispenser is used to dispense any type of product with any viscosity, such as: marmalades, jams,juices, ketchup, mayonnaise, honey, cream, gel, meat, pate etc. You can f...

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden

• Manufacturer: Square

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden Suitable for forming food raw materials. Standard equipped with a forming plate with 4 slots for round flat chops (hamburge...

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

Cattle slaughter line (elements)

Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

vertical skinning machine for removing pigs' butts

Vertical skinning machine for removing pigs' butts The machine is used in pig slaughterhouses to obtain pig butters (hides with bristles) for further processing for leathercraft purposes. A butt profiled on a ...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...