Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Catalonia

Search By Manufacturer

Building Filters

7

Used Cutting, Deboning And Trimming in Catalonia, Spain

  • Trusted Seller
    2018 MEAT SLICER 300ECO

    2018 MEAT SLICER 300ECO

    • Manufacturer: MEAT SLICER

    Stainless steel meat slicer

    Barcelona, Spain
  • Trusted Seller
    1995 DIXIE UNION 495 NOVA-SLICER

    1995 DIXIE UNION 495 NOVA-SLICER

    • Manufacturer: Dixie Union

    Automatic slicer for cured meat products, sausages, salamis, cured ham, etc.

    Barcelona, Spain
  • Trusted Seller
    ES220 DOM SAUSAGE SLICER

    ES220 DOM SAUSAGE SLICER

      Sausage slicer

      Barcelona, Spain
    • 2011 MAINCA PR-250

      2011 MAINCA PR-250

      • Manufacturer: Mainca

      The PR-250 meat twister from Equipamientos Cárnicos, S.L. is a machine designed to process meat in industrial environments, facilitating the mixing and grinding of large volumes of meat. It is ideal for improving...

      Riudellots de la Selva, Spain
    • MAINCA TU-350 / TU-370

      MAINCA TU-350 / TU-370

      • Manufacturer: Mainca

      Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. Blade diameter: Motors: Single phase of 0.37 HP / 0.27...

      Granollers, Spain
    • MAINCA CD-300 / CD-350

      MAINCA CD-300 / CD-350

      • Manufacturer: Mainca

      Granollers, Spain
    • MAINCA GX-350

      MAINCA GX-350

      • Manufacturer: Mainca

      Heavy duty gravity fed food slicers. Oil-immersed gear driven transmission. Motor with additional ventilation for continued use. Professional range for delicatessens and supermarkets. Motors: Single phase of 0.5 ...

      Granollers, Spain

    Overview

    Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

    FAQ

    What should I consider when buying cutting, deboning, and trimming equipment?

    Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

    How do I ensure the equipment is shipped safely to my location?

    Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

    What is the maintenance schedule for cutting, deboning, and trimming equipment?

    Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.