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Used Cheese Processing

  • Work table

    Work table

      Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

      Salamanca, Spain
    • Manual vats

      Manual vats

        Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

        Salamanca, Spain
      • Dutch Curdling Cuba

        Dutch Curdling Cuba

          Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

          Salamanca, Spain
        • Curdling vat double zero model

          Curdling vat double zero model

            Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

            Salamanca, Spain
          • Cheese shelf

            Cheese shelf

              Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

              Salamanca, Spain
            • Strainer table or strainer table

              Strainer table or strainer table

                Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

                Salamanca, Spain
              • Trusted Seller
                Schmiro A/2500-DT

                Schmiro A/2500-DT

                • Manufacturer: Schmiro

                Cheese coating, turning and shelve stacking robot. To automatically handle cheeses in a maturing room. The unit takes shelve from the rack, coats the cheese (turns) and puts the shelve back in the rack. Also with...

                Lopik, Netherlands
              • Trusted Seller
                1992 Cryovac ST07

                1992 Cryovac ST07

                • Manufacturer: Cryovac

                Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

                Lopik, Netherlands
              • Trusted Seller
                Kustner YH

                Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

                Lopik, Netherlands
              • Trusted Seller
                1951 Kustner YH

                1951 Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

                Lopik, Netherlands
              • Trusted Seller
                1985 Kustner Delta DF

                1985 Kustner Delta DF

                • Manufacturer: Delta

                Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

                Lopik, Netherlands
              • Trusted Seller
                Kustner YH

                Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

                Lopik, Netherlands
              • Trusted Seller
                2005 Corazza FF220

                2005 Corazza FF220

                • Manufacturer: Corazza

                Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

                Lopik, Netherlands
              • Trusted Seller
                Kustner Delta DW-EE

                Kustner Delta DW-EE

                • Manufacturer: Delta

                Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

                Lopik, Netherlands
              • Trusted Seller
                2004 APV Curdmaster

                2004 APV Curdmaster

                • Manufacturer: APV

                APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

                Lopik, Netherlands
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              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.