Used Meat & Poultry Processing in Lombardy, Italy

Hamburgers - H100

Hamburgatore diam. 100 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be...

Electric Intensifier - INT/E

This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

SHREDDER

Built for the modern needs of butchers' shops, hotels, restaurants and communities. The TC and TS meat mincers are perfectly compliant with international accident prevention regulations. Equipped with helical ste...

AIR WEIGHT

The instrument was created to be inserted in the overhead rail transport lines mainly used in slaughterhouses.

Vertical slicer for cold cuts - 30VE BS

• Manufacturer: NOAW

Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.

TFR 300/400 Grinder/breaker

• Manufacturer: Velati