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Used Cheese Processing in Castile and León, Spain

  • 2023 ATTA P.382

    2023 ATTA P.382

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

      The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

      Salamanca, Spain
    • Work table

      Work table

        Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

        Salamanca, Spain
      • Manual vats

        Manual vats

          Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

          Salamanca, Spain
        • Pneumatic presses

          Pneumatic presses

            Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

            Salamanca, Spain
          • Curdling and pasteurizing tanks.

            Curdling and pasteurizing tanks.

              Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

              Salamanca, Spain
            • Curdling vat double zero model

              Curdling vat double zero model

                Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

                Salamanca, Spain
              • Cheese shelf

                Cheese shelf

                  Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

                  Salamanca, Spain
                • Strainer table or strainer table

                  Strainer table or strainer table

                    Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

                    Salamanca, Spain
                  • Cheese Vat

                    Cheese Vat

                      Reconditioned machine, 100% operational. CAPACITY 300 LTS AUTOMATIC AGITATION CUTTING LIRAS WARMING SHIRT CONSULT US: +34 659 959 270

                      León, Spain
                    • Cheese vat 2000l.

                      Cheese vat 2000l.

                        Reconditioned machine, 100% operational. CAPACITY 2000 LTS BRAND LEYNOX AGITATION BLADES CUTTING BLADES MANUFACTURED IN STAINLESS STEEL SPEED BY FREQUENCY VARIATOR SERUM OUTPUT 50 M.M. PASTE OUTLET 120 M.M. HEATI...

                        León, Spain
                      • CHEESE VAT CAPACITY 300 LTS

                        CHEESE VAT CAPACITY 300 LTS

                          CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL

                          León, Spain
                        • AUTOMATIC CHEESE PRESS

                          AUTOMATIC CHEESE PRESS

                            AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PRESSURE AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PR...

                            León, Spain
                          • Cheese Vat 7000l.

                            Cheese Vat 7000l.

                              Reconditioned machine, 100% operational. CAPACITY 7000 LTS DOUBLE ZERO TYPE CLOSED WITH AUTOMATIC WASH CONSULT US: +34 659 959 270

                              León, Spain
                            • CHEESE VAT DUTCH TYPE 2,000

                              CHEESE VAT DUTCH TYPE 2,000 LITERS

                                CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER

                                León, Spain
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                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.