Food & Beverage Processing » Sanco » Tokyo

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Used Sanco Food & Beverage Processing in Tokyo, Japan

SANCO Model TMC-GH-01
- Manufacturer: Sanco
1-stage type / minimal type with a fermentation chamber
Tokyo, Japan
SANCO Model TMC-CG-01
- Manufacturer: Sanco
2-stage model / basic model with minimum space Number of tops (6 tops/600×400 tops): 2 sheets x 2 steps = 4 sheets difference | Outer dimensions ㎜ (w x d x h): 1130×1350×1800 | Power 200v 3p: 9.5kW | Weight: 700kg
Tokyo, Japan
SANCO SMG-GGG-21B type
- Manufacturer: Sanco
3-drawer type / 4-different horizontal sheets for both space-saving and mass baking
Tokyo, Japan
SANCO SYC-CCC-11 type
- Manufacturer: Sanco
3-stage model / Standard model with both ease of use and high efficiency
Tokyo, Japan
SANCO SYC-CCC-21 type
- Manufacturer: Sanco
3-stage model / Medium model with well-balanced baking quantity and variety
Tokyo, Japan
SANCO SYC-CCC-31 type
- Manufacturer: Sanco
3-stage model / Maximum model with the largest production capacity
Tokyo, Japan
SANCO TMC-GGG-21B type
- Manufacturer: Sanco
3-stage type / Large type with both space saving and production efficiency
Tokyo, Japan
SANCO TMC-GG-31 type
- Manufacturer: Sanco
2-stage type/Large type with emphasis on baking volume
Tokyo, Japan
SANCO TMC-GC-21 type
- Manufacturer: Sanco
Two-stage model / Balanced baking volume and variety
Tokyo, Japan
SANCO TMC-GGCC-11 type
- Manufacturer: Sanco
4-stage type / Maximum production efficiency in minimum space
Tokyo, Japan
SANCO SAH-II(5.5)type SAH-II(7.5)type
- Manufacturer: Sanco
Fermentation chamber application range: About 8 square meters | Outer dimensions ㎜ (w x d x h): 800 x 250 x 1650 | Power 200v 3p: 7.5kW | Temperature control range: 30 to 40°C | Humidity control range: 65-90%. |...
Tokyo, Japan

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