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Used Meat Grinders in New Zealand

  • Mincer

    Mincer

      Risco TR 130L Mincer/Grinder, 3 ph, stainless steel, auger in base of hopper, 200L capacity, guarded lid on hopper, internal dims approx. 1100mm x 600mm. Ex site Australia. O’all dims approx.1250mm x 700mm x 1500mm.

      Auckland, New Zealand
    • 2000 Mincer/Grinder

      2000 Mincer/Grinder

        Wolf Seydelmann PU 201 Mincer/Grinder, YOM 2000, 3 ph, total power 56kw, pneumatic (6-10 bar), stainless steel, production capacity approx. 6000kg/hr (product dependent), 200mm plate Ø, Unger cutting system, 1300...

        Auckland, New Zealand

      Overview

      Meat grinders are essential kitchen tools used to process meat into ground form for various culinary applications. They come in manual and electric versions, offering different capacities and features to cater to both home cooks and professional chefs. These machines provide control over the texture and quality of ground meat, making them ideal for preparing sausages, burgers, and other meat-based dishes.

      FAQ

      What should I consider when buying a used meat grinder?

      Check the machine's condition, including the blades, motor (if electric), and overall build quality. Verify if all parts are intact and functioning properly.

      How do I ensure the meat grinder is shipped safely to my location?

      Choose a reliable shipping service with experience in handling kitchen appliances. Ensure the grinder is well-packaged, with sufficient padding to prevent damage during transit.

      What is the maintenance schedule for a meat grinder?

      Regular maintenance includes cleaning all parts after each use, sharpening the blades periodically, and lubricating moving parts if necessary. Consult the user manual for specific maintenance guidelines.