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Used Rühle Cutting, Deboning And Trimming in Spain

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    Ruhle die cutting machine

    Ruhle die cutting machine

    • Manufacturer: Rühle
    • Model: SR2

    As a semi-automatic high-performance cutting machine, the Original SR 2 BiTurbo produces up to 3,000 kg of cubes, strips, rasps or portions per hour. This is not only due to the large pit or the fast working spee...

    Lorquí, Spain
  • DICER-SLICER, RUHLE TYPE: SR1

    DICER-SLICER, RUHLE TYPE: SR1

    • Manufacturer: Rühle

    MANUFACTURER'S TECHNICAL DATA SLICER, MAI ID NO. 2189 2 UNITS AVAILABLE Includes box with spare parts It guarantees a good slice in meat both with and without bone MANUFACTURER TECHNICAL DATA The TREIF 151 cube c...

    A Coruña, Spain
  • DICER-SLICER, RUHLE TYPE: MR100

    DICER-SLICER, RUHLE TYPE: MR100

    • Manufacturer: Rühle

    MANUFACTURER'S TECHNICAL DATA The ONE-ALL FTC ML 4A-350 It is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped with 37 blades and optimized for high-volu...

    A Coruña, Spain

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.