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Used Rühle Cutting, Deboning And Trimming in Netherlands

  • Trusted Seller
    2025 Rühle Snijmachine KR 2

    2025 Rühle Snijmachine KR 2

    • Manufacturer: Rühle

    With 200 strokes per minute, the KR 1 accurately cuts and portions cutlets, roulades, cordon bleu and schnitzel. Even thick boned meat can be cut into slices from 1 to 32 mm thick.

    Kapelle, Netherlands
  • Trusted Seller
    2025 Rühle Snijmachine KR 1

    2025 Rühle Snijmachine KR 1

    • Manufacturer: Rühle
    • Model: KR1

    At 200 strokes per minute, the KR 1 accurately cuts and portions cutlets, roulades, cordon bleu and schnitzel. Even thick boned meat can be cut into slices from 1 to 32 mm thick.

    Kapelle, Netherlands
  • Trusted Seller
    2025 Rühle Snijmachine, SR 1

    2025 Rühle Snijmachine, SR 1

    • Manufacturer: Rühle
    • Model: SR1

    Precise cutting quality with excellent smooth cutting surfaces make this entry-level model unique for semi-automatic to cut. Even difficult or small pieces are cut accurately with very few small cuts in it end pr...

    Kapelle, Netherlands
  • Trusted Seller
    2025 Rühle Snijmachine SR 1

    2025 Rühle Snijmachine SR 1 Turbo

    • Manufacturer: Rühle
    • Model: SR1

    The SR 1 T is a compact topper with a high hourly capacity and optimal hygienic properties. Frozen or direct From the pan, the SR 1 T cuts the best possible cubes and strips of every type of meat.

    Kapelle, Netherlands
  • Trusted Seller
    2025 Rühle Snijmachine SR 2

    2025 Rühle Snijmachine SR 2 BiTurbo

    • Manufacturer: Rühle
    • Model: SR2

    Precise cutting quality with excellent smooth cutting surfaces make this entry-level model unique for semi-automatic to cut. Even difficult or small pieces are cut accurately with very few small cuts in the final...

    Kapelle, Netherlands
  • Trusted Seller
    Rühle Dicers

    Rühle Dicers

    • Manufacturer: Rühle

    Rühle dicer with lifter for 200 liter meat bins, type: SR 3, number: 0071, year of construction: 2009, 400 V, 3 Ph, 50 Hz, 32 A, 7 kW, dimensions: 3150 mm x 1400 mm x 2070 mm.

    Boxtel, Netherlands

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.