Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used processing in Netherlands

  • Servi SA

    Servi SA

      Cheese mould cover remover Works on air pressure Max. pressure: 3,5 Bar

      Molenaarsgraaf, Netherlands
    • 2020 Batch pasteurizer / Cheese

      2020 Batch pasteurizer / Cheese vat 300 litres

        Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

        Lieshout, Netherlands
      • 2020 Batch pasteurizer / Cheese

        2020 Batch pasteurizer / Cheese vat 100 litres

          Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

          Lieshout, Netherlands
        • Stork WR 112

          Stork WR 112

          • Manufacturer: Stork

          Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

          Molenaarsgraaf, Netherlands
        • Cheesevat Tebel (Tetra Pak) OST

          Cheesevat Tebel (Tetra Pak) OST IV

          • Manufacturer: Tebel (Tetra Pak)

          Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...

          Netherlands
        • Cheesevat Tebel (Tetra Pak) OST

          Cheesevat Tebel (Tetra Pak) OST IV

          • Manufacturer: Tebel (Tetra Pak)

          Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...

          Netherlands
        • 1998 - Cheese finisher 2

          1998 - Cheese finisher 2 x 1.500 Liter

          • Manufacturer: -

          This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

          North Brabant, Netherlands
        • 1998 - Cheese milk warmer

          1998 - Cheese milk warmer

          • Manufacturer: -

          7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

          North Brabant, Netherlands
        • 2020 Alfa-Laval Cheese milk storage

          2020 Alfa-Laval Cheese milk storage tanks 4x3.000 Ltr

          • Manufacturer: Alfa-Laval

          4 x Cheese milk storage tanks each 3,000 liters for cheese maturation, brand Alfa Laval Prominox, new control in 2020

          North Brabant, Netherlands
        • - Cheese dairy Cheese racks,

          - Cheese dairy Cheese racks, Grates, Accessories

          • Manufacturer: -

          Multiple cheese dairy racks, grates & other accessories

          North Brabant, Netherlands
        • 2021 Hostettler Cheese Dairy Immersion

          2021 Hostettler Cheese Dairy Immersion Press

          • Manufacturer: Hostettler

          Cheese vat Baminox, 108 loaves semi-hard, molds steel, 216 molds PVC with grid: 108 x Press mold Ø300mm, H=160mm, Material 1.4404 Shapes: 159 pcs. Fresh cheese 70 gr. Ø55mm 184 pcs Fresh cheese.100gr Ø70mm 50 pcs...

          North Brabant, Netherlands
        • - Cheese Factory CIP-Plant

          - Cheese Factory CIP-Plant

          • Manufacturer: -

          2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

          North Brabant, Netherlands
        • 2007 Milk Project Cheese Dairy

          2007 Milk Project Cheese Dairy Salt Baths

          • Manufacturer: Milk Project

          4 pieces of Salt baths, manufacturer Milk Project, 22035 Canzo, Como, 3x 6000 lt./1x 8000 lt./ with control and cooling, 1 x salt bath 1500lt. round, with cooling. Year of construction 1998 & 2007

          North Brabant, Netherlands
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          Kadova Leidse cilinder model

          • Manufacturer: Kadova

          Only new available Inside diameter vat: Ø 310 mm | Content: 8

          Molenaarsgraaf, Netherlands
        • no-image_en.png

          286 brining-systems

            11 layers Distance between layers: 100 mm | Dimensions: L-1870mm x W-800mm x H-1500mm

            Molenaarsgraaf, Netherlands
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          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.